Valorization of avocado peels by conventional extraction and hydrothermal carbonization for cosmeceutical applications

Avalos-Viveros, Miguel; Santolalla-Vargas, Carlos-Eduardo; Santes-Hernández, Víctor-Florencio; Martínez-Flores, Héctor-Eduardo; Torres-García, Enelio; López-Meza, Joel-Edmundo; Virgen-Ortiz, José-J; Pérez-Calix, Emmanuel; García-Pérez, Martha-Estrella

doi:10.1016/j.scp.2023.101335

Sustainable Chemistry and Pharmacy

2023

DOI: 10.1016/j.scp.2023.101335

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Valorization of avocado peels by conventional extraction and hydrothermal carbonization for cosmeceutical applications

Miguel Avalos-Viveros,

Carlos-Eduardo Santolalla-Vargas,

Víctor-Florencio Santes-Hernández

et al.

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2024

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Cited by 2 publications

References 90 publications

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Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties

Marra,

Manousakis,

Zervas

et al. 2024

Applied Sciences

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Avocado (Persea americana) is a unique fruit with exceptional nutritional and technological characteristics, as well as proposed health benefits. Moreover, the commercial utilization of avocado to make guacamole and/or to extract its oil for several applications generates massive amounts of avocado bio-wastes, including peels and seeds by-products, which further impact the environment and waste management costs. Within this article, the proposed health benefits of moderate avocado consumption, as a functional component of a balanced diet against inflammation-related chronic disorders, and its potential applications are fully addressed. The numerous bioactive compounds present in avocado fruit and its by-products, such as its bioactive phenolics, dietary fiber, and lipid bioactives like unsaturated fatty acids and polar lipids, are also thoroughly outlined. The functional anti-inflammatory, antithrombotic, and antioxidant properties of each of these bioactives and avocado extracts, are then thoroughly reviewed. Emphasis is given to these avocado-derived bioactives and extracts that have the potential to be utilized in various industrial applications, such as in functional foods, supplements, nutraceuticals, and cosmetics related health-promoting applications. The limitations and future perspectives of these applications based on avocado bioactives are also discussed.

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Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties

Marra,

Manousakis,

Zervas

et al. 2024

Applied Sciences

View full text Add to dashboard Cite

show abstract

Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review

Muhammad,

Ayouaz,

Rachmawati

et al. 2024

Applied Sciences

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Extraction techniques are continuously developed by the scientific community. Meanwhile, avocado peel is a by-product of avocado processing and a source of bioactive compounds. The purpose of this review was to summarize the use of advanced techniques for extracting bioactive compounds from avocado peel to help understand which techniques have and have not been applied to avocado peel. Three primary databases were used to collect the information, including Google Scholar, Scopus, and Web of Science, by using the keywords “avocado”, “peel”, and “extraction”. Additional keywords related to the extraction technique were also used, including “Microwave-Assisted Extraction”, “Ultrasound-Assisted Extraction”, “Enzyme-Assisted Extraction”, “Pressurized Liquid Extraction”, “Supercritical Fluid Extraction”, “Natural Deep Eutectic Solvents”, “Three-phase partitioning (TPP)”, “Pulsed-Electric Field”, “High Voltage Electric Discharge Plasma”, “Centrifugal Partition Extraction”, and “Surfactant-Mediated Extraction”. The results show that microwave-assisted extraction, ultrasound-assisted extraction, enzyme-assisted extraction, pressurized liquid extraction, supercritical fluid extraction, TPP, and natural deep eutectic solvent extraction have been used to retrieve bioactive compounds from avocado peel. Other techniques have not yet been applied for the extraction of bioactive compounds from avocado peel. This article is the first review discussing the advanced extraction technique for retrieving bioactive compounds from avocado peel. This article creates a paradigm for future studies.

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Valorization of avocado peels by conventional extraction and hydrothermal carbonization for cosmeceutical applications

Cited by 2 publications

References 90 publications

Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties

Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties

Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review

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