2023
DOI: 10.1088/2053-1591/ad0ac6
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Valorisation of pomegranate processing waste for the synthesis of ZnO nanoparticles: antioxidant and antimicrobial properties against food pathogens

Tshiamo B Leta,
Jerry O Adeyemi,
Olaniyi A Fawole

Abstract: The sustainable management of food waste is a pressing concern, with fruit waste valorisation emerging as a viable strategy to address this challenge. This study investigated the potential of pomegranate peel waste (PPW) and pomegranate seed waste (PSW) as mediating agents for the biosynthesis of zinc oxide (ZnO) nanoparticles (NPs); ZnO-PPW and ZnO-PSW, respectively, for potential utilization as additives in various polymer matrices for food packaging materials. The resulting physicochemical characteristics w… Show more

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Cited by 2 publications
(2 citation statements)
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“…NPs from pomegranate wastes and the formulation of banana-powered nanocomposite films (BP/CNF/ZnO) The ZnO NPs were synthesized using a method reported by Leta et al [30]. Extracts from the peels and seeds of pomegranate fruit wastes were used as mediating agents to react with Zn(NO 3 ) 2 •6H 2 O in an alkaline environment.…”
Section: Synthesis Of Znomentioning
confidence: 99%
See 1 more Smart Citation
“…NPs from pomegranate wastes and the formulation of banana-powered nanocomposite films (BP/CNF/ZnO) The ZnO NPs were synthesized using a method reported by Leta et al [30]. Extracts from the peels and seeds of pomegranate fruit wastes were used as mediating agents to react with Zn(NO 3 ) 2 •6H 2 O in an alkaline environment.…”
Section: Synthesis Of Znomentioning
confidence: 99%
“…Building on our prior work where ZnO nanoparticles (NPs) were synthesized from pomegranate peel and seed wastes [30], this study further explores the development of films derived from banana powder (BP), reinforced with cellulose nanofibers (CNF) and various concentrations of the biologically synthesized ZnO NPs. A range of characterization techniques was employed to elucidate the physicochemical properties of these composite films.…”
Section: Introductionmentioning
confidence: 99%