2021
DOI: 10.1002/jsfa.11046
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Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production

Abstract: BACKGROUND Exhausted sugar beet pulp pellets (ESBPP) were used as raw material for lactic acid (LA) fermentation. The enzymatic hydrolysis of ESBPP was performed with the solid obtained after the fungal solid‐state fermentation of ESBPP as a source of hydrolytic enzymes. Subsequently, a medium rich in glucose and arabinose was obtained, which was used to produce LA by fermentation. For LA production, two Lactobacillus strains were assayed and the effects of the supplementation of the hydrolysate with a nitroge… Show more

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Cited by 8 publications
(3 citation statements)
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“…Almost complete removal of the hemicellulose fraction, with low cellulose solubilisation, was reached with 2.5% w/v of H 2 SO 4 at 150 • C for 30 min [33]. As in our study, Canilha et al observed the lowest solid solubilization when it was pretreated in absence of acid, confirming that an acid catalyst is necessary to degrade hemicellulose at moderate temperatures [33,36].…”
Section: Pretreatment Effects On the Fibre Compositionsupporting
confidence: 86%
“…Almost complete removal of the hemicellulose fraction, with low cellulose solubilisation, was reached with 2.5% w/v of H 2 SO 4 at 150 • C for 30 min [33]. As in our study, Canilha et al observed the lowest solid solubilization when it was pretreated in absence of acid, confirming that an acid catalyst is necessary to degrade hemicellulose at moderate temperatures [33,36].…”
Section: Pretreatment Effects On the Fibre Compositionsupporting
confidence: 86%
“…To increase the LA yield, several authors have varied the pH regulation mode, nutrient supplementation and the type of processing, such as separate hydrolysis and fermentation, simultaneous saccharification and fermentation, fed-batch fermentation or continuous fermentation. For instance, Marzo et al studied the effect of supplementing the SBP hydrolysate with different nitrogen sources, finding that it is necessary to supplement it with yeast extract to increase the production of LA [94]. Additionally, they also studied pH regulation during the lactic fermentation of SBP hydrolysate with Lactobacillus plantarum, reaching 30 g/L of LA with a yield of 0.12 g LA /g SBP by adding 27 g/L of CaCO 3 [94].…”
Section: Production Of La From Sbp Hydrolysatesmentioning
confidence: 99%
“…For instance, Marzo et al studied the effect of supplementing the SBP hydrolysate with different nitrogen sources, finding that it is necessary to supplement it with yeast extract to increase the production of LA [94]. Additionally, they also studied pH regulation during the lactic fermentation of SBP hydrolysate with Lactobacillus plantarum, reaching 30 g/L of LA with a yield of 0.12 g LA /g SBP by adding 27 g/L of CaCO 3 [94]. In another report, the same authors evaluated the pretreatment of SBP, testing acid, alkaline and biological pretreatment.…”
Section: Production Of La From Sbp Hydrolysatesmentioning
confidence: 99%