Valoración de la subzonificación del plan de manejo en la Reserva de la Biósfera de Sierra Gorda Guanajuato

Vega, Andres; García, Hernando; Noguez, Andrew Boni; Gutiérrez, Michelle Farfán; Álvarez, Fernando Rocha; Magaña-Cota, Gloria

doi:10.15174/au.2016.1538

Cited by 1 publication

(1 citation statement)

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“…This region has a relevant agroclimatic zone in the Sierra Gorda of Queretaro and Guanajuato, as well as the Huasteca Region of San Luis Potosi. There are traditional agroforestry systems in Sierra Gorda and Huasteca of San Luis Potosi developed from a local culture approach (Moreno-Calles et al, 2014) as well as a subzoning program management program for natural resources in the Sierra Gorda of Guanajuato (Pérez-Vega et al, 2016). The Biosphere Innovation System is part of a global project started by UNESCO, in which the Sierra Gorda, the Yayu coffee forest in Ethiopia, and the Lake Vänern archipelago in Sweden will develop models that can be applied in other parts of the world to promote societal entrepreneurship in biosphere reserves (Bergstrand et al, 2011).…”

Section: Central North Regionmentioning

confidence: 99%

A review of local-scale agricultural sustainability in the coffee regions of Mexico

Gómez-Velázquez,

Vásquez-López,

Regino-Maldonado

et al. 2023

IJANR

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The concept of sustainability aims to integrate diverse aspects of human needs through the analysis of the environmental, social, and economic dimensions. Although there is a marked consensus on the concept of sustainability, there are local conditions that define the production patterns and their actual sustainability conditions. This paper aims to integrate a research review of sustainability in the agriculture systems of Mexico with a localscale approach, highlighting the local perspectives of each region to provide a clear view of the whole country’s agriculture systems and to find the thresholds of sustainability research in the coffee regions of Mexico. To integrate the review, several databases and quotes from selected papers were used from 2012, with some baseline references from 2002, and the paper structure was developed under a narrative technique. As a result, we show a view of the sustainability research approaches at different local scales in the agriculture systems of Mexico, emphasizing coffee systems and showing the thresholds of sustainability research with these approaches.

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Section: Central North Regionmentioning

confidence: 99%