1979
DOI: 10.11606/issn.2526-3358.bolzoo.1979.121829
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Valor nutritivo de algumas dietas artificiais para Anastrepha obliqua (Diptera, Tephritidae)

Abstract: Valor nutritivo de algumas dietas artificias para Anastrepha obliqua (Diptera, Tephritidae). Algumas dietas artificias, em diferentes concentrações, foram testadas e sua eficiência foi calculada a partir do peso das pupas, do tempo para apupar e da porcentagem de empupação. Os melhores resultados foram obtidos com fermento 4,5 g/ 150 ml de dieta; os outros produtos testados foram: germe de trigo, feijão soja, leite em pó e aveia.

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Cited by 21 publications
(28 citation statements)
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“…Adults received water and artificial diet daily (Zucoloto et al 1979). Adult food was composed of: 6.5 g of beer yeast (Mãe-Terra), 11 g of sugar (União), 2 g of agar (Isofar), 1 g of citric acid (Vetec), 1 g of Nipagin (Isofar) and 100 ml of distilled water.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Adults received water and artificial diet daily (Zucoloto et al 1979). Adult food was composed of: 6.5 g of beer yeast (Mãe-Terra), 11 g of sugar (União), 2 g of agar (Isofar), 1 g of citric acid (Vetec), 1 g of Nipagin (Isofar) and 100 ml of distilled water.…”
Section: Methodsmentioning
confidence: 99%
“…The first consisted of a suitable protein content, as described above (denominated as Diet 6.5 g). The second contained only the minimum necessary as to fulfill protein requirements to larval development (1.5 g yeast/ 100 ml water) (Zucoloto et al 1979), denominated Diet 1.5 g.…”
Section: Methodsmentioning
confidence: 99%
“…Diariamente, colocava-se água e solução de sacarose e a cada dois dias introduzia-se uma dieta artificial contendo 6,5g de lêvedo de cerveja, 11g de açúcar, 2g de ágar-ágar, 1g de ácido cítrico, 1ml de nipagin e 100 ml de água destilada (ZUCOLOTO et al, 1979). As gaiolas foram mantidas em temperatura variável de 25-30°C, recebendo iluminação durante 10 horas diárias para estimular a oviposição das fêmeas.…”
Section: Methodsunclassified
“…The protein diet had the same composition, but with yeast (Boneg) in variable quantities according to the experiment. The diets were prepared according to ZUCOLOTO et al (1979).…”
Section: Methodsmentioning
confidence: 99%