1972
DOI: 10.1016/0005-2736(72)90357-4
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Valinomycin as a probe for the study of structural changes of black lipid membranes

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Cited by 76 publications
(24 citation statements)
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“…Table 3 shows a more or less pronounced dependence of the experimental quantities z, v, ~ and 9 on the chain length. The analysis revealed a strong increase of kR with decreasing chain length of the lipid molecules (Table 4) and thus confirms and extends a previous study, which was only based on stationary experiments (Stark et aL, 1972). It remains an open question whether the effect on kR is produced by the action of the membrane structure on valinomycin itself or on the access of ions to the place of complex formation.…”
Section: The Rate Constants Of Ion Transportsupporting
confidence: 89%
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“…Table 3 shows a more or less pronounced dependence of the experimental quantities z, v, ~ and 9 on the chain length. The analysis revealed a strong increase of kR with decreasing chain length of the lipid molecules (Table 4) and thus confirms and extends a previous study, which was only based on stationary experiments (Stark et aL, 1972). It remains an open question whether the effect on kR is produced by the action of the membrane structure on valinomycin itself or on the access of ions to the place of complex formation.…”
Section: The Rate Constants Of Ion Transportsupporting
confidence: 89%
“…Above this limit large deviations occur which might reflect the approximative treatment of the energy barrier, but could as well be produced by structural changes of the membrane at high voltages. They could be caused by the pressure exerted by the charged membrane capacity (Stark, Benz, Pohl & Janko, 1972). For ko< kMs the current-voltage curve becomes sublinear, as the complexes at the negative interface do not dissociate fast enough.…”
Section: The Rate Constants Of Ion Transportmentioning
confidence: 99%
“…8, gives an activation energy, AG*, which is about 17 kcal/mol below 71 ~ C. Stark et al [33] have found, for a dierucoyllecithin bilayer, in the presence of valinomycin, A G*= 17 kcal/mol, a value within the same range. If we consider the temperature-induced change in the fluidity coefficient of a saturated paraffinic or naphthenic mineral oil [30], we find an activation energy which is of the same order of magnitude (8 to 13 kcal/mol).…”
Section: Conductance-temperature Behavior In the Presence Of Valinomycinmentioning
confidence: 90%
“…Fettiplace, Andrews and Haydon (1971) have determined on the basis of capacitance measurements that membranes formed using shorter chain solvents, such as the n-decane employed here, retain a significant amount of solvent after thinning to the black state. Stark, Benz, Pohl, and Janko (1972) have measured bilayer membrane capacitance as a function of hydrocarbon chain length of the lipid used, and have also concluded that solvent content of the membranes is significant. We therefore suspect that residual solvent makes a major contribution to the barrier to the translocation of DpA-, particularly for the shorter 16 and 18 carbon chain lipids.…”
Section: Effects Of Hydrocarbon Compositionmentioning
confidence: 99%