“…In their chemical, histochemical and physico-chemical investigations, Takeuchi et al, have suggested that the formation of various sizes of polyglucose may depend on the control of enzyme regulation of phosphorylase, branching glycosyltransferase and the related enzymes. (Iwamasa 1972, Miyayama 1971, Takeuchi 1958, 1962, 1974, Takeuchi et al 1955a, b, 1968a, b, 1974, 1975 In other words, the newly formed polyglucose particles reveal the enzyme actions in the localized regions, and it is important that there are some differences among new polyglucose particles in the localized regions.…”