2022
DOI: 10.1007/s00394-022-02802-5
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Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials

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Cited by 23 publications
(12 citation statements)
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“…It is additionally worth noting that placebos are difficult to design for microbiome clinical trials; for example, maltodextrin placebos (like the one used here) may have an impact on the gut microbiota, yielding a placebo response rate and raising the difficulty of observing a statistically significant response in the active group. 53,54 Despite these limitations, however, we still observed a statistically significant response to treatment when considering the constipated cohorts, whereas non-constipated individuals taking the intervention experienced no significant change in WBMs as a function of treatment.…”
Section: Discussionmentioning
confidence: 67%
“…It is additionally worth noting that placebos are difficult to design for microbiome clinical trials; for example, maltodextrin placebos (like the one used here) may have an impact on the gut microbiota, yielding a placebo response rate and raising the difficulty of observing a statistically significant response in the active group. 53,54 Despite these limitations, however, we still observed a statistically significant response to treatment when considering the constipated cohorts, whereas non-constipated individuals taking the intervention experienced no significant change in WBMs as a function of treatment.…”
Section: Discussionmentioning
confidence: 67%
“…It is additionally worth nothing that placebos are difficult to design for microbiome clinical trials; for example, maltodextrin placebos (like the one used here) may have an impact on the gut microbiota, yielding a placebo response rate and raising the difficulty of observing a statistically significant response in the active group. 51,52 Despite these limitations, however, we still observed a statistically significant response to treatment when considering the constipated cohorts, whereas non-constipated individuals taking the intervention experienced no significant change in WBMs as a function of treatment.…”
Section: Discussionmentioning
confidence: 71%
“…Two reviews 38 , 39 and 43 individual studies 105–134 , 152 , 153 reported an association between microbiota and an emulsifier, thickener, stabilizer, preservative, flavoring, sweetener or food coloring (Supplementary Table S7). A high proportion of studies investigating the effects of food additives on the gut microbiota have been animal 38 , 118 or in vitro studies, 106 , 130 with human studies conducted to date being disease-specific.…”
Section: Resultsmentioning
confidence: 99%