Validity of cold storage and heat treatment on the deactivation of <i>Vibrio parahaemolyticus</i> isolated from fish meat market
Maged A. Al-Garadi,
Rasha N. Aziz,
Dhary Alewy Almashhadany
et al.
Abstract:Vibrio parahaemolyticus is a zoonotic disease transmitted to humans when handling or consuming improperly cooked fish meat. This study aimed to evaluate the effect of thermal treatment on V. parahaemolyticus isolates. Different heat treatment methods are used to determine the best methods for controlling V. parahaemolyticus, isolated from fish meat, which include microwave, low-temperature long time, and high-temperature short time methods. The V. parahaemolyticus isolates significantly declined in bacteria co… Show more
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