“…Of the studies which were validated or tested for reproducibility and fulfilled inclusion criterion 1 (Table 1), validity and reliability of the FFQ was assessed using biomarkers (63,126) , FFQ (52) , food records (42,53,80,(128)(129)(130)(131)(132)137,138) or 24 h recalls (24-HDR) (36,38,80,129,135) as the reference method. In fifteen studies, validity was assessed by crude correlations (35,36,38,42,53,63,80,126,128,130,132,137,138) , energyadjusted correlations (52,53,126,129) , de-attenuated correlation coefficients (36,38,129,137) , mean or median differences in F&V consumption (35,36,38,42,52,53,80,…”