“…Several consequences of NL have been identified in literature and they generally constitute a group of health-related outcomes which can influence population health status and dietary habits [ 8 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 ]. In the literature, there are some attempts to adequately evaluate the NL dimensions but few data concerning literacy in the fields of food and nutrition are available worldwide [ 13 , 20 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ]. In the Italian national context, the discussion concerning the concept of NL is almost completely absent; however, there are some examples of tools which specifically refer to the concept of FL [ 29 ] or they have been developed and validated for specific population targets [ 30 ].…”