2008
DOI: 10.1007/s00604-007-0935-4
|View full text |Cite
|
Sign up to set email alerts
|

Validation, uncertainty estimation and application of a sector field ICP MS-based method for As, Cd and Pb in cow’s milk and infant formulas

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2008
2008
2017
2017

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 14 publications
(2 citation statements)
references
References 33 publications
0
2
0
Order By: Relevance
“…Samples available in the Italian market contained very low concentrations of these elements. Working from the same Department, Frazzoli and Bocca measured As, Cd and Pb in a powdered milk CRM, again using ICP-SF-MS. 30 The method validation data were used to calculate the measurement uncertainties for these elements. This procedure was applied to analyses of cow's milk and infant formulas.…”
Section: Reviewsmentioning
confidence: 99%
See 1 more Smart Citation
“…Samples available in the Italian market contained very low concentrations of these elements. Working from the same Department, Frazzoli and Bocca measured As, Cd and Pb in a powdered milk CRM, again using ICP-SF-MS. 30 The method validation data were used to calculate the measurement uncertainties for these elements. This procedure was applied to analyses of cow's milk and infant formulas.…”
Section: Reviewsmentioning
confidence: 99%
“…164 The mean total content for human milk was 144.0 AE 93.2 mg kg À1 whereas infant formula was only 53.3 AE 19.5 mg kg À1 in which the whey fraction contained 80-90% of the I, fat contained 2% and casein 5 to 10% for both types of milk. Several other authors have developed and validated new methods for the analysis of human milk or infant formula: using slurry injection ETAAS 176 or microwave digestion prior to ICP-MS 221 or ICP-SF-MS. 30,222 7.2.3 Milk and dairy products. Processed cheese was used as a vector to assess the oral bioavailability of Al in food using 26 Al-labelled sodium aluminium phosphate (basic SALP) added at 1.5% and 3% to the cheese administered to rats; it was found to be similar to that in drinking water.…”
Section: Human Milk and Infant Formulamentioning
confidence: 99%