“…This instrument was based on the Diagnostic and Statistical Manual of Mental Disorders (DSM‐IV‐TR) criteria for substance dependence and was adapted to the context of food consumption. Currently, a newer version (YFAS2.0; (Gearhardt, Corbin, & Brownell, ), based on DSM‐5 criteria, was translated/validated and used in different languages (Aloi et al, ; APA ; de Vries & Meule, ; Granero et al, ; Meule, Müller, Gearhardt, & Blechert, ; Nunes‐Neto et al, ; Schulte & Gearhardt, , ; Borisenkov, Tserne, & Bakutova, ; Magyar et al, ; Brunault et al, ).…”