2017
DOI: 10.1007/s40519-017-0421-x
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Validation of the Italian version of the Yale Food Addiction Scale 2.0 (I-YFAS 2.0) in a sample of undergraduate students

Abstract: The Italian version of the YFAS 2.0 has demonstrated in a sample of university students to be a useful tool to investigate food addictions. Level of evidence Level V, descriptive study.

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Cited by 61 publications
(65 citation statements)
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“…FA was more frequent among females. Other authors have previously found the same trend at a lower rate (5.5% for females versus 0.8% for males) in young adults without obesity or other comorbidities (Aloi et al, 2017), which agrees with most recent investigations (Pursey et al, 2014;Mies et al, 2017;Borisenkov et al, 2018;Magyar et al, 2018). On the other hand, IA did not show a gender-related trend, with similar frequency results among males and females.…”
Section: Discussionsupporting
confidence: 90%
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“…FA was more frequent among females. Other authors have previously found the same trend at a lower rate (5.5% for females versus 0.8% for males) in young adults without obesity or other comorbidities (Aloi et al, 2017), which agrees with most recent investigations (Pursey et al, 2014;Mies et al, 2017;Borisenkov et al, 2018;Magyar et al, 2018). On the other hand, IA did not show a gender-related trend, with similar frequency results among males and females.…”
Section: Discussionsupporting
confidence: 90%
“…Besides, gender seem to moderate the link between BAs and their clinical phenotype. In fact, recent findings showed that while GD was more frequent among males than females (Fröberg et al, 2015;Di Nicola et al, 2017;Carneiro et al, 2019), IA did not show a gender-related trend (McNicol and Thorsteinsson, 2017;Li et al, 2019) and FA was more frequent among females (Aloi et al, 2017;Borisenkov et al, 2018;Magyar et al, 2018).…”
Section: Introductionmentioning
confidence: 81%
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“…This instrument was based on the Diagnostic and Statistical Manual of Mental Disorders (DSM‐IV‐TR) criteria for substance dependence and was adapted to the context of food consumption. Currently, a newer version (YFAS2.0; (Gearhardt, Corbin, & Brownell, ), based on DSM‐5 criteria, was translated/validated and used in different languages (Aloi et al, ; APA ; de Vries & Meule, ; Granero et al, ; Meule, Müller, Gearhardt, & Blechert, ; Nunes‐Neto et al, ; Schulte & Gearhardt, , ; Borisenkov, Tserne, & Bakutova, ; Magyar et al, ; Brunault et al, ).…”
mentioning
confidence: 99%