2021
DOI: 10.1016/j.gerinurse.2020.11.006
|View full text |Cite
|
Sign up to set email alerts
|

Validation of the Chinese version of the abnormal eating behavior questionnaire in people with dementia

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
2

Relationship

1
1

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 24 publications
0
1
0
Order By: Relevance
“…Both acidic salivary pH (<6.6) (Zhang, Kang, et al, 2021) and hyposalivation (Chapple et al, 2017) are well‐established risk factors for dental caries and periodontal diseases. Cognitive impairment has been linked to altered patterns of appetite (such as sweet preference) (Wang et al, 2021) that might contribute to lower salivary pH (Manchery et al, 2022). Hyposalivation has also been identified as a correlate of age‐related cognitive decline in middle‐aged males (Sorensen et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Both acidic salivary pH (<6.6) (Zhang, Kang, et al, 2021) and hyposalivation (Chapple et al, 2017) are well‐established risk factors for dental caries and periodontal diseases. Cognitive impairment has been linked to altered patterns of appetite (such as sweet preference) (Wang et al, 2021) that might contribute to lower salivary pH (Manchery et al, 2022). Hyposalivation has also been identified as a correlate of age‐related cognitive decline in middle‐aged males (Sorensen et al, 2018).…”
Section: Introductionmentioning
confidence: 99%