Validation of micrografting to analyze compatibility, shoot growth, and root formation in micrografts of kiwifruit (Actinidia spp.)

Bao, Wen-Wu; Zhang, Xiaochen; Zhang, A-Lin; Zhao, Lei; Liu, Zhande

doi:10.1007/s11240-019-01723-2

Cited by 12 publications

(7 citation statements)

References 32 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Following the advent of in vitro plant tissue culturing in the early 1900s [7], a grafting system using tissue culture (micrografting) was first demonstrated by Doorenbos [8] in ivy and then Holmes [9] in chrysanthemum in the 1950s, and was later developed and standardized for virus eradication from citrus species by Murashige et al [10] and Navarro et al [11]. To date, in vitro micrografting (IVM) has been widely applied (1) in pathogen management to facilitate the eradication, indexing and transmission of pathogens, as well as the assessments of graft incompatibility induced by pathogen infection [11][12][13][14][15]; (2) to facilitate in vitro rooting [16][17][18][19], to invigorate regenerating plant tissue cultures during micropropagation [19][20][21][22], and for the rapid assessment of graft compatibility [23][24][25][26]; and (3) in studies focusing on the molecular mechanism of graft compatibility, as well as the exchange and trafficking of macromolecules between scions and rootstocks [27][28][29][30].…”

Section: Overall Developments and Characters Of Micrograftingmentioning

confidence: 99%

“…This stable in vitro environment and the probable pathogen-free status of micro-scion/rootstock may favor callus formation and rapid establishment of vascular reconnection between scions and rootstocks required for grafting success [34,35]. Micrografting protocols have been developed for many fruit crops including almond [18], apple [36], apricot [23], avocado [37], cacao [38], cashew [39], cherimoya [19], cherry [21], citrus [40,41], guava [4], grape [34], jujube [42], mulberry [43], hazelnut [44], kiwifruit [25], passion fruit [26], olive [45], peach [46], pear [47], pistachio [17], plum [48], walnut [49,50], and watermelon [51].…”

Section: Overall Developments and Characters Of Micrograftingmentioning

confidence: 99%

“…Different supporting systems have been used with growth media in micrografting procedures. Paper bridges, perlite and vermiculite have been used for supporting micrografted plants in liquid culture medium [63,88,89], as well as the solid and semi-solid culture media [21,25,34,72,86]. For example, liquid medium with perlite or a paper bridge was used as the supporting system in micrografting of almond [63] and lime shoots [90].…”

Section: Culture Conditionsmentioning

confidence: 99%

“…A range of mineral formulations with difference ionic content have been used in micrografting protocols [12,25,42,62,74,98,99]. There is no "best" or "standard" mineral formulation: the selection of a culture medium is influenced by plant species used.…”

Section: Culture Conditionsmentioning

confidence: 99%

See 3 more Smart Citations

In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation

et al. 2022

Self Cite

View full text Add to dashboard Cite

In vitro micrografting is an important technique supporting the micropropagation of a range of plant species, particularly woody plant species. Over the past several decades, in vitro micrografting has become a strategy to facilitate shoot recovery and acclimatization of in vitro-grown horticultural species. This review focuses on studies on horticultural crops over the past two decades that cover the establishment of in vitro micrografting, discusses factors affecting the success of in vitro micrografting, and provides commentary on the contribution of micrografting applications to the field of micropropagation. Considering the important roles of micrografting in the restoration of vigor and rooting competence, in promotion of shoot recovery following somatic embryogenesis and organogenesis, and in facilitation of shoot regrowth after cryopreservation, the potential use of this technique in facilitation of genetic engineering and safe conservation of horticultural species are specially highlighted.

show abstract

Section: Overall Developments and Characters Of Micrograftingmentioning

confidence: 99%

Section: Overall Developments and Characters Of Micrograftingmentioning

confidence: 99%

Section: Culture Conditionsmentioning

confidence: 99%

Section: Culture Conditionsmentioning

confidence: 99%

See 2 more Smart Citations

In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation

et al. 2022

Self Cite

View full text Add to dashboard Cite

show abstract

“…This stage is repeated several times to obtain the number of desired plants and characterized by tissue propagation and numerous roots production. The third stage also called the root formation stage is characterized by the formation of roots and dependent on essential hormones to achieve proper rooting and come plantlets [30].…”

Section: Tissue Culture On Genus Myricamentioning

confidence: 99%

An insight on micro propagation of Myrica species for improvement in cultivation practices of nutraceutically important fruits

Lal¹,

Kumari²,

Guleria³

et al. 2021

J App Biol Biotech

View full text Add to dashboard Cite

Myrica is one of the dioecious genera of the Myricaceae family, which is widely distributed and 97 species of this genus are reported globally. The fruits of Myrica are extremely nutritive and are used in the manufacturing jams, syrups, juices, and can be also consumed raw, whereas the bark is used to manufacture paper and ropes. In Ayurveda, the roots and bark of Myrica extracts have been reported to have carminative, astringent, and antiseptic properties, whereas the role of bark decoction is documented in the treatment of cough and fever, diarrhea, and dysentery, toothache, lung infection, chronic bronchitis, and asthma. One of the biggest problems within Myrica species is their poor regeneration in their natural habitats because of their dioecious nature and less availability of mature seeds due to over exploration. This review is a small effort to provide a comprehensive account of the tissue culture-mediated investigation made on the Myrica genus (Myrica esculenta, Myrica gale, Myrica nana, Myrica rubra, and Myrica cerifera) and aimed for improvement of this nutraceuticals important fruit species.the Myricaceae family comprises only three genera, viz., Comptonia, Myrica, and Morella [5,9].Myrica is widely distributed around the globe and 97 species of this genus are reported globally. In the Indian subcontinent, the geographical distribution of the Myrica genus can be seen in the sub-tropical Indian Himalayas [10]. The most common and economically important species of Myrica are M. esculenta Bunch. -Ham., M. rubra Sieb, M. gale L., M. cerifera L., M. nana Cheval, and M. adenophora Hance. The fruits of Myrica are highly nutritive and are used in making jams, syrups, juices, and can be also consumed raw, whereas the bark is used to making paper and ropes [11]. In traditional Ayurveda, Myrica root and bark extracts are used as carminative, astringent, and antiseptic, while the bark decoction is useful in the treatment of cough and fever, diarrhea and dysentery, toothache, lung infection, chronic bronchitis, and asthma [12,13].The National Food/Nutrition Security of developing countries cannot be improved by the national agricultural production alone. It must be combined with the selection, evaluation, domestication, and utilization of wild edible plants of local importance. This could be possible by improving the linkage between production

show abstract

Micropropagation Technology for Improvement of Ornamental Plants

Nath,

Kumari,

Joshi

et al. 2024

Ornamental Horticulture: Latest Cultivation Practices and Breeding Technologies

View full text Add to dashboard Cite

Validation of micrografting to analyze compatibility, shoot growth, and root formation in micrografts of kiwifruit (Actinidia spp.)

Cited by 12 publications

References 32 publications

In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation

In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation

An insight on micro propagation of Myrica species for improvement in cultivation practices of nutraceutically important fruits

Micropropagation Technology for Improvement of Ornamental Plants

Contact Info

Product

Resources

About