2009
DOI: 10.1016/j.gcb.2008.12.012
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Validation in French of the SWAL-QOL scale in patients with oropharyngeal dysphagia

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Cited by 55 publications
(31 citation statements)
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“…Respiratory obstruction was indeed improved in the present case, with only 2.3% reduction in SWAL-QOL score [7] at 4 months.…”
Section: Discussionsupporting
confidence: 53%
“…Respiratory obstruction was indeed improved in the present case, with only 2.3% reduction in SWAL-QOL score [7] at 4 months.…”
Section: Discussionsupporting
confidence: 53%
“…Além disto, a conquista de um desses parâmetros isoladamente pode não causar impacto favorável para a qualidade de vida do paciente. A qualidade de vida do paciente disfágico tem sido uma preocupação mundial na atuação com disfagia orofaríngea [34][35][36] . A mudança do grau de comprometimento no quadro disfágico deste paciente, caracterizada pela presença de disfagia grave pré-fonoterapia e moderada pós-fonoterapia, respectivamente mostradas nas Figuras 2 e 4, comprova as mudanças conquistadas na dinâmica da deglutição e a possibilidade das escalas de grau de comprometimento contribuírem para mensurar a evolução terapêutica.…”
Section: Discussionunclassified
“…The elderly patients with stroke may present as a sequel oropharyngeal dysphagia, with frequent episodes of laryngeal penetration or bronchial aspiration. Studies qualitatively analyzed the oral and pharyngeal swallowing through videofluoroscopy with elderly after stroke, showing delayed onset of the pharyngeal phase, slow oral transit and laryngeal penetration are strong risk factors for sequent complications from dysphagia in this population; these data predict possible changes in other parameters such as reduction in lifting larynx, waste in pharynx and in valecule and decreased airway protection increasing the risk of aspirations, adversely affecting the quality of life of individuals by the inability to control swallowing and by laryngeal manifestations brought by the disease (17,29,33) . The questionnaire consists of 44 questions that have good reliability, internal consistency and reproducibility.…”
Section: Discussionmentioning
confidence: 87%
“…Table 2 shows that, regarding the "Feeding time" domain that had lowest average between domains (31.8%), which involves the questions "I take longer to eat than others" and "I take too much time to eat my meal" that can be justified by any changes resulting from concomitant aging with the consequences of stroke, such as reduced muscle strength, incoordination of chewing and swallowing, the presence of oral and pharyngeal stasis, penetrations and laryngeal aspirations. In addition, increased feeding time may be a necessary strategy to minimize such effects while feeding, Mituuti and Khaldoun Woisard and Verin found that the domain that most interfered the quality of life referred to the feeding duration (17,23) . Regarding the comparison between genders (Table 3), there was no significant difference in the average presented in the fields, indicating that men and women had similar scores.…”
Section: Discussionmentioning
confidence: 99%