2007
DOI: 10.1038/sj.ejcn.1602657
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Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

Abstract: Objective: To evaluate validity and reliability of the food-frequency questionnaire (FFQ) developed for the Korean Genome Epidemiologic Study (KoGES). Methods: FFQ was administered twice at 1-year interval (first FFQ (FFQ1) at the beginning and second FFQ (FFQ2) at the end of the study) and diet records (DRs) were collected for 3 days during each of the four seasons from December 2002 to May 2004 for those who attended the health examination center. At the end of the study period, we collected the 12-day DRs o… Show more

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Cited by 649 publications
(599 citation statements)
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References 22 publications
(29 reference statements)
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“…Comparing the two dietary assessment methods used in the present study, the average level of agreement between the quartiles of absolute nutrient intake was similar to or higher than that reported by studies on Korean (13) , American (14) and German (15) populations. The mean proportion of classification into the same quartile for energy and macronutrients was higher in the present study (40 %) than in the Korean (37 %), American (38 %) and German (32 %) -Adjusted for day-to-day variation in the food diary data.…”
Section: Discussionsupporting
confidence: 86%
“…Comparing the two dietary assessment methods used in the present study, the average level of agreement between the quartiles of absolute nutrient intake was similar to or higher than that reported by studies on Korean (13) , American (14) and German (15) populations. The mean proportion of classification into the same quartile for energy and macronutrients was higher in the present study (40 %) than in the Korean (37 %), American (38 %) and German (32 %) -Adjusted for day-to-day variation in the food diary data.…”
Section: Discussionsupporting
confidence: 86%
“…Except for protein and cholesterol, results were similar or better than the correlations found in comparable studies [13,21,29]. Some studies which used 7-day dietary records obtained better or similar correlation coefficients [13,30] and those which used 3-day dietary records obtained lower or similar results [31]. Although, the validation of the original Canadian version of the FFQ [9] showed good correlation coefficients for protein (r=0.75) and cholesterol (r=0.74), correlations obtained from the modified FFQ were not significant.…”
Section: Discussionmentioning
confidence: 38%
“…According to the literature [32], 3 days of recordings were reasonable because declining accuracy of recording with increasing fatigue and boredom have been noticed with longer records. However, a higher number of record days, spread over the whole year would have been more optimal as reference method, since this could take into account seasonal variation as well [31].…”
Section: Discussionmentioning
confidence: 99%
“…For food items with different seasonal availability, the subjects were asked to give the period that they were consumed among four categories: three, six, nine or 12 months. The procedures for development and validation of the FFQ were reported in detail elsewhere (Ahn et al, 2003(Ahn et al, , 2007. Intake information from the FFQ was used to calculate RFS and aMDS.…”
Section: Assessment Of Dietary Intakementioning
confidence: 99%