Validação de metodologia analítica para quantificação de desoxinivalenol em amostras de trigo e produtos a base de trigo por CLAE-UV

Santos, Juliana Feliciano dos; Silva, Simone Alves da; Rossi, Gustavo Zanetti de; Almeida, Adriana Palma de

doi:10.29327/iiictocta2020.304667

Anais Do III Congresso Tocantinense De Ciência E Tecnologia De Alimentos 2021

DOI: 10.29327/iiictocta2020.304667

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Validação de metodologia analítica para quantificação de desoxinivalenol em amostras de trigo e produtos a base de trigo por CLAE-UV

Juliana Feliciano dos Santos¹,

Simone Alves da Silva²,

Gustavo Zanetti de Rossi³

et al.

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Validação de metodologia analítica para quantificação de desoxinivalenol em amostras de trigo e produtos a base de trigo por CLAE-UV

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