Valeur Alimentaire De La Farine De Banane Et De Manioc Dans Le Régime Du Porcelet Sevré a 5 Semaines : Influence Du Taux De Protéines De La Ration

Dividich, J. Le; Canope, I.; Despois, E.; Calif, E.

doi:10.1051/animres:19740205

Cited by 3 publications

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“…The main costs of the use of banana meal (BM) would be transportation, the processing and the storage since feed grade bananas can be obtained at almost no cost. There is limited information regarding the nutritional value of BM in pigs (Le Dividich and Canope, 1974;Clavijo and Maner, 1975) and this information needs to be reevaluated with actual banana cultivars and pig genotypes.…”

Section: Introductionmentioning

confidence: 99%

Banana meal for feeding pigs: digestive utilization, growth performance and feeding behavior

Renaudeau

Brochain

Giorgi

et al. 2014

Animal

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The main objective of the present work was to determine the nutritional value and the strategies of using green banana meal (BM) in growing pigs. Two trials involving a total of 96 growing pigs were designed to study the effect of the harvest stage on the nutritional and energy values of BM (trial 1) and to evaluate the consequence of feeding gradual levels of BM on growth performance and feeding behavior in growing pigs (trial 2). In trial 1, the digestive utilization of three diets including 40% BM were compared with a control (C) soybean meal-corn diet in two batches of 12 pigs. BM was obtained from fruits harvested at 750 degrees-days (DD; early harvesting stage), 900 DD (normal harvesting stage) and 1150 DD (late harvesting stage). In trial 2, 72 Large White pigs were grouped in pens of nine animals and were given ad libitum access to one of the four dietary treatments (two pens/diet) differing from the rate of inclusion of 900 DD BM (0%, 20%, 40%, 60%). The estimated energy apparent digestibility coefficients of BM increased with the harvest stage (75.5%, 80.7% and 83.2% for BM at 750, 900 and 1150 DD, respectively). Digestible energy and metabolizable energy values were higher for BM at 1150 DD (13.56 and 13.05 MJ/kg DM, respectively) than at 900 DD (13.11 and 12.75 MJ/kg DM, respectively) or at 750 DD (12.00 and 11.75 MJ/kg DM, respectively). In trial 2, average daily gain and feed conversion ratio were not affected (P > 0.05) by the rate of BM inclusion (822 g/day and 2.75 kg/kg on average, respectively). Feed intake and feeding behavior parameters were not significantly influenced by the dietary treatments except for the rate of feed ingestion with a lower value for the diet with 40% of BM (27.4 v. 32.2 g/min on average; P < 0.01) when compared with the other diets. Results of this study indicate that the energy value of BM increases with the harvest stage and that BM can be incorporated up to 60% in growing finishing pig diets.

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Section: Introductionmentioning

confidence: 99%

Banana meal for feeding pigs: digestive utilization, growth performance and feeding behavior

Renaudeau

Brochain

Giorgi

et al. 2014

Animal

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“…8, 9 points) et du fruit à pain (+ 9 ,6 points). Ainsi, il CANOPE, 1970CANOPE, , 1973 PONCET, Ig!3 ;1 ASSA N , 1974 The raw starches, except that of banana, were very resistant to the a-amylase ; when cooked, their susceptibility to the enzyme increased in variable proportions according to the nature of the product. Thus, after cooking, the easily hydrolysable starch fraction of breadfruit, malanga, sweet potato, banana and yam represented 79, 59, 5 4 .…”

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confidence: 99%

Valeur Alimentaire De Quelques Produits Amylacés d'ORIGINE Tropicale : Étude in Vitro Et in Vivo De La Patate Douce, De L'igname, Du Malanga, Du Fruit a Pain Et De La Banane

Cerning-Beroard¹,

Dividich²

1976

Ann. Zootech.

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The adverse effects of long-term cassava (Manihot esculentaCrantz) consumption

Kamalu

1995

International Journal of Food Sciences and Nutrition

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Cassava (Manihot esculenta Crantz) is an important dietary staple for more than 500 million people in developing countries. People eat 60% of the cassava produced and one third of the harvest feeds animals. All cultivars of cassava contain the cyanogenic glucoside, linamarin, but in different concentrations. The roots of those cultivars with high cyanogenic content are processed to reduce the level of linamarin, because linamarin is hydrolysed in the intestinal tract of both men and animals by microbial flora and HCN is released. Researchers have implicated the sublethal levels of HCN produced on ingestion in the development of a number of metabolic diseases in both man and animals when cassava-based diets are consumed over a long period of time but the release of HCN cannot fully explain the metabolic effects of ingested linamarin. A significant amount of linamarin remains intact and is excreted in the urine. It appears that the intact linamarin inhibits Na+K+ATPase causing electrolyte imbalance within the cell. This phenomenon is exacerbated by free radicals generated by the hypoxia/normoxia cycles created by cyanide released from linamarin, which cause lipid peroxidation and cell membrane damage. When the supply of endogenous thiosulphate is adequate, cyanide plays a very minor role in the development of lesions. The amount of damage is related to the quantity of linamarin routinely ingested at sublethal levels. There appears to be species differences in the rate of the development of diseases and the intensity.

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Valeur Alimentaire De La Farine De Banane Et De Manioc Dans Le Régime Du Porcelet Sevré a 5 Semaines : Influence Du Taux De Protéines De La Ration

Cited by 3 publications

References 0 publications

Banana meal for feeding pigs: digestive utilization, growth performance and feeding behavior

Banana meal for feeding pigs: digestive utilization, growth performance and feeding behavior

Valeur Alimentaire De Quelques Produits Amylacés d'ORIGINE Tropicale : Étude in Vitro Et in Vivo De La Patate Douce, De L'igname, Du Malanga, Du Fruit a Pain Et De La Banane

The adverse effects of long-term cassava (Manihot esculentaCrantz) consumption

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