DOI: 10.17077/etd.gctys83s
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Valenced and arousal-based affective evaluations of foods

Abstract: who helped so much with data collection and with teaching me how to be a mentor. I am sincerely grateful for the time, support and contributions of my committee members-Teresa Treat, Daryl Cameron, Andy Todd, James Marchman, Mike O'Hara, and Bill Hedgcock. I am forever indebted to Teresa-this "altered replication" hopes to be half the mentor, scientist, teacher, advocate, and person that you are. I thank Jim Marchman for showing me that in every moment, we can choose to move toward what's important, come what … Show more

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