“…Migrants from low income countries represent a vulnerable population group at highest risk of respiratory, vector-and food-borne diseases owing to the higher circulation of microorganisms in their country of origin. Moreover, the higher risk could depend on long periods of stay in the country of origin, often in remote rural areas where the healthcare infrastructures are poor, and on close contact with the local population, as well as on consumption of local food and water [21]. Frequent travels from/to high incidence countries increase the probability of acquiring infections, such as those caused by Mycobacterium tuberculosis, HIV, Plasmodium spp., and Salmonella spp.…”