UVB Radiation Protective Effect of Brown Alga Padina australis: A Potential Cosmeceutical Application of Malaysian Seaweed

Thiyagarasaiyar, Krishnapriya; Mahendra, Camille Keisha; Goh, Bey Hing; Gew, Lai Ti; Yow, Yoon‐Yen

doi:10.3390/cosmetics8030058

Cited by 14 publications

(12 citation statements)

References 80 publications

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“…A gentle aspiration was used to remove the medium, 100 µL of distilled water was added to the formazan solution, and an ELISA reader was used to determine how much formazan salt was present. A UV-340A UV light meter was used to measure the strength of the radiation given to the cells by a Philips UVB Broadband TL 20 W/12 phototherapy lamp with wavelength bands 290 and 315 nm [ 35 ]. The following formula 2 was used to calculate the inhibition rate to assess the viability of the cells: Cell viability (%) = (OD control − OD treatment)/(OD control) × 100 …”

Section: Methodsmentioning

confidence: 99%

Potential of the Ethyl Acetate Fraction of Padina boergesenii as a Natural UV Filter in Sunscreen Cream Formulation

Soleimani

Yousefzadi

Nezhad

et al. 2023

Life

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Brown seaweeds, due to their wide range of bioactive compounds, have a high ability to inhibit free radicals and protect against ultraviolet rays. In the present study, the ethyl acetate fraction (EF) was isolated from the Padina boergesenii brown seaweed. Antioxidant activity (by the DPPH scavenging activity method) and cytotoxicity against UVB-induced cytotoxicity in HaCaT human keratinocytes were evaluated. Then, this fraction was used as a bio-filter in the formulation of sunscreen, and the physical properties and stability were investigated. The results showed that the EF could inhibit DPPH radical scavenging (54 ± 1%) and cell viability of HaCaT keratinocytes exposed to UVB irradiation (81.2 ± 0.1%). The results of the stability study of the cream formulated with EF showed that at temperatures 4 °C and 25 °C it has high stability; and at 40 °C on the 28th day, a slight decrease in its stability was observed. The pH and Sun Protection Factor of the cream formulated with EF were reported at 5.8 and 20.55, respectively. Also, the DPPH scavenging activity of the cream was not altered for 28 days of storage at temperatures of 4–40 °C. According to our results, it was proved that the sunscreen formulated with EF of P. boergesenii brown seaweed has promising properties and characteristics that can create a new opportunity for the development of cosmetics and skin care products.

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Section: Methodsmentioning

confidence: 99%

Potential of the Ethyl Acetate Fraction of Padina boergesenii as a Natural UV Filter in Sunscreen Cream Formulation

Soleimani

Yousefzadi

Nezhad

et al. 2023

Life

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“…They also attracted a lot of interest because of their participation in several phototoxic pathways and mechanisms [378]. Brown algae Sargassum fusiforme [379], Halidrys siliquosa [380], Padina australis [381], Sargassum coreanum [382], and Polycladia myrica [383] have been explored for using in cosmetic products.…”

Section: Cosmetic Industrymentioning

confidence: 99%

Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review

et al. 2022

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Since ancient times, seaweeds have been employed as source of highly bioactive secondary metabolites that could act as key medicinal components. Furthermore, research into the biological activity of certain seaweed compounds has progressed significantly, with an emphasis on their composition and application for human and animal nutrition. Seaweeds have many uses: they are consumed as fodder, and have been used in medicines, cosmetics, energy, fertilizers, and industrial agar and alginate biosynthesis. The beneficial effects of seaweed are mostly due to the presence of minerals, vitamins, phenols, polysaccharides, and sterols, as well as several other bioactive compounds. These compounds seem to have antioxidant, anti-inflammatory, anti-cancer, antimicrobial, and anti-diabetic activities. Recent advances and limitations for seaweed bioactive as a nutraceutical in terms of bioavailability are explored in order to better comprehend their therapeutic development. To further understand the mechanism of action of seaweed chemicals, more research is needed as is an investigation into their potential usage in pharmaceutical companies and other applications, with the ultimate objective of developing sustainable and healthier products. The objective of this review is to collect information about the role of seaweeds on nutritional, pharmacological, industrial, and biochemical applications, as well as their impact on human health.

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“…Padina sp. is brown seaweed that have antioxidant activity [18][19] specifically the active ingredient of carotenoid pigment [20], and phenolic compound [21]. The maceration process of Padina sp.…”

Section: Total Carotenoid Padina Sp Seaweed-infused Oilmentioning

confidence: 99%

Total carotenoid content of Padina sp. seaweed-infused oil with virgin coconut oil

Wahyuni¹,

Murdinah

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Padina sp. seaweed is a species of brown seaweed that grows naturally in Indonesian waters and it is not been optimally utilized. Padina sp. contains bioactive natural carotenoids that can apply as additive ingredients in functional foods and cosmetics field. This study aimed to determine the total carotenoid content in Padina sp. seaweed-infused oil. Seaweed oily extract or Padina sp. seaweed-infused oil was obtained from the filtered maceration of Padina sp. powder using virgin coconut oil as a solvent. Furthermore, the total carotenoid content in Padina sp. seaweed-infused oil, Padina sp. powder and virgin coconut oil as solvent for maceration of Padina sp. were analyzed using the spectrophotometry method. Padina sp. powder and virgin coconut oil without Padina sp. (as control) contained total carotenoid content 2.42±0.32 µg/g and 0.71±0.66 µg/g respectively. Padina sp. seaweed-infused oil had total carotenoid content by maceration process with virgin coconut oil as solvent at a temperature of 65 °C for 1 hour, 3 hours, and 5 hours were 2.73±0.36, 2.18±1.01, and 1.74±1.24 µg/g respectively. Therefore, the total carotenoid content increased in Padina sp. seaweed-infused oil. It could be an opportunity for functional food products and cosmetic ingredients.

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UVB Radiation Protective Effect of Brown Alga Padina australis: A Potential Cosmeceutical Application of Malaysian Seaweed

Cited by 14 publications

References 80 publications

Potential of the Ethyl Acetate Fraction of Padina boergesenii as a Natural UV Filter in Sunscreen Cream Formulation

Potential of the Ethyl Acetate Fraction of Padina boergesenii as a Natural UV Filter in Sunscreen Cream Formulation

Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review

Total carotenoid content of Padina sp. seaweed-infused oil with virgin coconut oil

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