Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis

Silva, Aline Priscilla Gomes da

doi:10.1016/j.jafr.2022.100369

Journal of Agriculture and Food Research

2022

DOI: 10.1016/j.jafr.2022.100369

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Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis

Aline Priscilla Gomes da Silva¹

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Cited by 4 publications

References 94 publications

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An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family

Moreno,

Ferreira,

Ampese

et al. 2023

Eur Food Res Technol

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An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family

Moreno,

Ferreira,

Ampese

et al. 2023

Eur Food Res Technol

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A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids

da Silva,

Sganzerla,

John

et al. 2023

Phytochem Rev

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Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties

Ferreira,

da Silva Monteiro Wanderley,

da Silva Haas

et al. 2024

Microchemical Journal

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Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis

Cited by 4 publications

References 94 publications

An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family

An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family

A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids

Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties

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