UV–Vis Spectroscopy for Food Analysis

Haque, Farah; Bubli, Saniya Yesmin; Khan, Mohidus Samad

doi:10.1007/978-3-030-68636-9_8

Cited by 5 publications

(3 citation statements)

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“…In principle, UV/VIS spectroscopy works by measuring the absorption or transmission of light in the ultraviolet and visible regions of the electromagnetic spectrum. The absorption or transmission pattern provides valuable information about the sample's chemical composition under investigation (Haque et al., 2021). UV–VIS spectroscopy is a fast, reliable, and low‐cost analytical method used in beverage authentication.…”

Section: Techniques In the Authentication And Discrimination Of Whiskiesmentioning

confidence: 99%

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Recent advances in whiskey analysis for authentication, discrimination, and quality control

Okolo,

Kilcawley,

O'Connor

2023

Comp Rev Food Sci Food Safe

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In order to safeguard authentic whiskey products from fraudulent or counterfeit practices, high throughput solutions that provide robust, rapid, and reliable solutions are required. The implementation of some analytical strategies is quite challenging or costly in routine analysis. Qualitative screening of whiskey products has been explored, but due to the nonspecificity of the chemical compounds, a more quantitative confirmatory technique is required to validate the result of the whiskey analysis. Hence, combining analytical and chemometric methods has been fundamental in whiskey sample differentiation and classification. A comprehensive update on the most relevant and current analytical techniques, including spectroscopic, chromatographic, and novel technologies employed within the last 5 years in whiskey analysis for authentication, discrimination, and quality control, are presented. Furthermore, the technical challenges in employing these analytical techniques, future trends, and perspectives are emphasized.

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Section: Techniques In the Authentication And Discrimination Of Whiskiesmentioning

confidence: 99%

“…electromagnetic spectrum. The absorption or transmission pattern provides valuable information about the sample's chemical composition under investigation (Haque et al, 2021). UV-VIS spectroscopy is a fast, reliable, and lowcost analytical method used in beverage authentication.…”

Section: Uv-vis Spectroscopymentioning

confidence: 99%

Recent advances in whiskey analysis for authentication, discrimination, and quality control

Okolo,

Kilcawley,

O'Connor

2023

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…Vegetable oils are complex mixtures of various fatty acids, carotenoids, phospholipids, and natural antioxidants, depending on the species to which the oil belongs ( Haque, Bubli, & Khan, 2021 ). All these substances are physiologically active.…”

Section: Introductionmentioning

confidence: 99%