2012
DOI: 10.1371/journal.pone.0050733
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UV-Light Exposure of Insulin: Pharmaceutical Implications upon Covalent Insulin Dityrosine Dimerization and Disulphide Bond Photolysis

Abstract: In this work we report the effects of continuous UV-light (276 nm, ∼2.20 W.m−2) excitation of human insulin on its absorption and fluorescence properties, structure and functionality. Continuous UV-excitation of the peptide hormone in solution leads to the progressive formation of tyrosine photo-product dityrosine, formed upon tyrosine radical cross-linkage. Absorbance, fluorescence emission and excitation data confirm dityrosine formation, leading to covalent insulin dimerization. Furthermore, UV-excitation o… Show more

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Cited by 101 publications
(124 citation statements)
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References 63 publications
(132 reference statements)
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“…Three main photoproducts are kynurenine (Kyn, a photoproduct of Trp), N—formylkynurenine (NFK, a photoproduct of Trp) and dityrosine (DT, a photoproduct of Tyr) [1418]. Furthermore, UV excitation of the side chains of aromatic residues induces the disruption of disulphide (SS) bonds, mediated by an electron transfer process, leading to the formation of a transient disulphide electron adduct and to changes in the fluorescence quantum yield of proteins [16,17].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Three main photoproducts are kynurenine (Kyn, a photoproduct of Trp), N—formylkynurenine (NFK, a photoproduct of Trp) and dityrosine (DT, a photoproduct of Tyr) [1418]. Furthermore, UV excitation of the side chains of aromatic residues induces the disruption of disulphide (SS) bonds, mediated by an electron transfer process, leading to the formation of a transient disulphide electron adduct and to changes in the fluorescence quantum yield of proteins [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, UV excitation of the side chains of aromatic residues induces the disruption of disulphide (SS) bonds, mediated by an electron transfer process, leading to the formation of a transient disulphide electron adduct and to changes in the fluorescence quantum yield of proteins [16,17]. The effect of UV light on the structure and function of key medically relevant proteins, such as Epidermal Growth Factor Receptor (EGFR) [19], insulin [14] and plasminogen [15] has been reported.…”
Section: Introductionmentioning
confidence: 99%
“…The concentration of related proteins was calculated using the experimental extinction coefficient of 1.0675 mg −1 cm −1 at 276 nm, as described previously (Correia et al, 2012). The experimental extinction coefficients obtained at 276 nm in this study were 1.052 and 1.050 for the sHI and the rHI-C batch B4-253, respectively ( Figure 4B).…”
Section: Analysis Of Reference Standard and Recombinant Human Insulinmentioning
confidence: 58%
“…1). The total protein content in sHI and rHI-C was calculated using the experimental extinction coefficient of 1.068 at 276 nm (Correia et al, 2012). All absorbances were measured using the Ultrospec 2100 UV-Visible spectrophotometer (GE Healthcare, Uppsala, Sweden)…”
Section: Analytical Methodology For Determination Of Total Proteinmentioning
confidence: 99%
“…Dityrosine formation is directly proportional to peroxynitrite concentration (Ischiropoulos, 2003) and it favors aggregate formation due to intra-and inter-molecular crosslinking (Correia, Neves-Petersen, Jeppesen. Gregersen, & Petersen, 2012).…”
Section: Discussionmentioning
confidence: 99%