UV Light-Emitting Diode (UV-LED) as a Potential Technology to Reduce Campylobacter and Salmonella in Chicken Meat and its Impact on the Microbial Community Composition Compared to a UV Pilot-Plant Scale Device

Soro, Arturo B.; Ekhlas, Daniel; Shokri, Sajad; Yem, Ming  Ming; Li, Rui  Chao; Barroug, Soukaina; Hannon, Shay; Whyte, Paul; Bolton, Declan; Burgess, Catherine M.; Bourke, Paula; Tiwari, Brijesh K.

doi:10.2139/ssrn.4382846

2023

DOI: 10.2139/ssrn.4382846

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UV Light-Emitting Diode (UV-LED) as a Potential Technology to Reduce Campylobacter and Salmonella in Chicken Meat and its Impact on the Microbial Community Composition Compared to a UV Pilot-Plant Scale Device

Arturo B. Soro

Daniel Ekhlas

Sajad Shokri

et al.

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UV Light-Emitting Diode (UV-LED) as a Potential Technology to Reduce Campylobacter and Salmonella in Chicken Meat and its Impact on the Microbial Community Composition Compared to a UV Pilot-Plant Scale Device

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