UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage

Lin, Qiong; Xie, Yajing; Liu, Wei; Zhang, Jie; Cheng, Shi; Xie, Xinfang; Guan, Weijun; Wang, Zhidong

doi:10.1007/s13197-016-2433-3

Cited by 34 publications

(31 citation statements)

References 33 publications

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“…1). This starch accumulation is also observed in UV-C irradiated crop species as sugar beet [19], potato [20], and lily bulb [21].…”

Section: Resultssupporting

confidence: 56%

“…Thus, the usage of this radiation would avoid costly manipulations related to microalgae biomass harvesting and/or reduce the energy costs associated to the manipulation of their biomolecule yield and biomass composition [5]. UV-C has enhancing effects on the biomass composition of microalgae species with industrial applications as Haematococcus pluvialis and Dunaliella salinaenhancing lipids and carotenoids synthesis- [6], and crop species -by the starch accumulation- [19][20][21], remaining the molecular mechanisms behind these responses unknown. The closeness of H. pluvialis and D. salina to the chlorophyte model Chlamydomonas, with its multiple available genomic/proteomic resources and simpler plant-like UV-A/B signaling pathways, makes this microalga the selected model for the characterization of this response.…”

Section: Uv-c Perception and Signaling Converge With Uv-a/b In The Gementioning

confidence: 99%

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Low UV-C stress modulates Chlamydomonas reinhardtii biomass composition and oxidative stress response through proteomic and metabolomic changes involving novel signalers and effectors

Colina

Carbó

Meijón

et al. 2020

Preprint

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Background: The exposition of microalgae and plants to low UV-C radiation dosages can improve their biomass composition and stress tolerance. Despite UV-C shares these effects with UV-A/B but at much lower dosages, UV-C sensing and signal mechanisms are still mostly unknown. Thus, we have described and integrated the proteometabolomic and physiological changes occurring in Chlamydomonas reinhardtii –a simple Plantae model– into the first 24 h after a short and low intensity UV-C irradiation in order to reconstruct the microalgae response system to this stress. Results : The microalgae response was characterized by increased redox homeostasis, ROS scavenging and protein damage repair/avoidance elements. These processes were upregulated along others related to the modulation of photosynthetic electron flux, carbon fixation and C/N metabolism. These changes, attributed to either direct UV-C-, ROS- or redox unbalances-associated damage, trigger a response process involving novel signaling intermediaries and effectors as the translation modulator FAP204, a PP2A like protein and a novel DYRK kinase. These elements were found linked to the modulation of Chlamydomonas biomass composition (starch accumulation) and proliferation, within an UV-C response probably modulated by different epigenetic factors.Conclusion: Chosen multiomics integration approach was able to describe many fast changes, including biomass composition and ROS stress tolerance, as a response to a low intensity UV-C stress. Moreover, the employed omics and systems biology approach placed many previously unidentified protein and metabolites at the center of these changes. These elements would be promising targets for the characterization of this stress response in microalgae and plants and the engineering of more productive microalgae strains.

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“…1). This starch accumulation is also observed in UV-C irradiated crop species as sugar beet [19], potato [20], and lily bulb [21].…”

Section: Resultssupporting

confidence: 56%

Section: Uv-c Perception and Signaling Converge With Uv-a/b In The Gementioning

confidence: 99%

Low UV-C stress modulates Chlamydomonas reinhardtii biomass composition and oxidative stress response through proteomic and metabolomic changes involving novel signalers and effectors

Colina

Carbó

Meijón

et al. 2020

Preprint

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“…The studies were conducted on potato tubers of the variety Innovator. The Innovator potato is one of the most popular varieties used for French-fries production by European, also Polish, companies [19]. It is an early type B variety, with regular tubers round and oval in shape, with shallow eyes, and medium content of starch (14.6 %).…”

Section: Methodsmentioning

confidence: 99%

The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on density differences of intermediates for French-fry production

2018

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The paper describes the effect of UV-C stimulation of potato tubers and immersing of potato strips in water on differences in density of intermediate products for French-fry production. The density difference used for description of the experiment was defined as a relationship between the post-treatment density and pre-treatment density. The study was conducted on tubers of the Innovator variety. The studies of density changes induced by absorption of water involved measurements of the mass of potato strips in air and in water. Potato strips measured 10 × 10 mm and 60 mm in length. The strips were cut lengthwise along the longest tuber axis set between the proximal and distal tuber end. Water absorption was investigated by immersing strips in water (1) at a temperature of 20°C for 15 min and (2) at 40°C for 20 min. In addition, the study included the group (3) where strips were blanched at a temperature of 90°C for 2 min and a control group (0) which was not immersed in water. Potato tubers were irradiated by UV-C in the following ways: (1) irradiation on one side for 30 min, (2) irradiation on both sides for 15 min each, (0) control group (no irradiation). The studies were conducted at two dates: (0) after harvest and (1) after 3-month storage. Laboratory and storage experiments were conducted in 2016-2017. The density difference was statistically significantly influenced by storage time, UV-C stimulation and immersion conditions of potato strips. The density difference increased with the increase in storage duration of tubers, immersion duration of strips, water temperature (up to starch gelification temperature) and UV-C stimulation.

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“…The total reducing sugar content in the UV-C-treated tubers was 1.65 ... 2.02 fold lower compared to the untreated control after storage at +4 °С for 28 days. Lin et al [27] suggest that the UV-C treatment possibly regulates the gene cascade in potato tuber (sucrose phosphate synthase, invertase inhibitor 1/3, and invertase 1) that reduced accumulation of reducing sugars and prevented oxidative injury in potato cells.…”

Section: Short Wavelength Ultraviolet Irradiationmentioning

confidence: 99%

Physical Methods of Pre-Planting and Postharvest Treatment of Potato: A Review

Kroupin

Крупин²,

Semenov

et al. 2018

Vestn. Ross. univ. družby nar., Ser. Agron. životnovod.

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Potato is an important staple food crop. Potato tubers require proper treatment before planting and after harvest to produce high yields and avoid storage losses. Among different techniques of potato treatment physical methods are of special interest: thermal treatment using hot water and steam, ultraviolet (including continuous-wave UV using pulsed Xe-lamps) and gamma-irradiation, treatment with magnetic and electromagnetic fields (including microwaves). The majority of physical methods is environmentally friendly and can be applied without special registration and in the developing countries. In the present paper, for the first time, the scientific papers on physical methods of potato treatment for the last 35 years are comprehensively reviewed. The review demonstrates that such an approach is perspective both for pre-planting and postharvest treatment of potato. Physical treatment affects biochemical, cellular and physiological status of potato. Methods of physical treatment enable to control phytopathogens, and some methods (ultraviolet and gamma-radiation) even are capable of improving immunity of plants. The main traits of potato tubers that can be influenced by physical treatment are sprouting (stimulation or inhibition), susceptibility to rot and black leg diseases, and starch, reducing sugars and ascorbic acid contents. The tuber response to physical treatment depends on dosage and date of treatment, duration and temperature of storage, agricultural technology and cultivar. Low doses of treatment may be inefficient while too high dosage may result in cell deterioration or death and poor immunity, and eventually to disease development. Too early treatment may damage a tuber since it should pass through suberization (wound healing) after harvest; too late treatment requires higher doses. The proper adjustment of treatment is necessary for cultivar and individual storage conditions.

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UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage

Cited by 34 publications

References 33 publications

Low UV-C stress modulates Chlamydomonas reinhardtii biomass composition and oxidative stress response through proteomic and metabolomic changes involving novel signalers and effectors

Low UV-C stress modulates Chlamydomonas reinhardtii biomass composition and oxidative stress response through proteomic and metabolomic changes involving novel signalers and effectors

The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on density differences of intermediates for French-fry production

Physical Methods of Pre-Planting and Postharvest Treatment of Potato: A Review

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