Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production
Leila Zayed,
Natalia Gablo,
Ludmila Kalcakova
et al.
Abstract:This research examined the potential for utilizing waste materials generated during the production of dishes/meals and organic waste. Specifically, it evaluated the use of orange peel (OP), spent coffee grounds (SCG), and waste cooking oil in the production of soaps. For the purposes of this study, homemade soaps were made from used food oils using the cold saponification method using sodium hydroxide. During the soap preparation, spent coffee grounds and orange peel were added to the samples in increasing con… Show more
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