Foods 2023 2023
DOI: 10.3390/foods2023-15072
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Utilizing Near-Infrared Spectroscopy for Discriminant Analysis of Goat Milk Composition across Diverse Breeds and Lactation Seasons

Yllka Visoka,
Mariem Majadi,
Zoltan Kovacs
et al.

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

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