Abstract:Most of the fruit and vegetable production ends up as agricultural waste. The waste is generated not only from fruits and vegetable residues that cannot be consumed directly, such as seeds, peels, and stems, but also from the result of inefficient post-harvest processing, in addition to the perishable nature of fruits and vegetables. Those wastes undoubtedly become a problem to the environment because it contributes to gas emissions production. Meanwhile, those wastes contain lignocellulose, starch, or sugar, … Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.