Utilization of shrimp shell as a substitute ingredient in mineral and protein enrichment of tempeh steak product
Muspirah Djalal,
Nurul Fathanah,
Serli Hatul Hidayat
et al.
Abstract:Indonesia has great potential for seafood products and has imported seafood products as one main imported product for the marine industry. The imported shrimp is deshelled, so the shell has a great potential to end waste and can be harmful if disposed to the environment. In this study, the shrimp shell will be utilized as a substitute in the production of tempeh steak to determine the effect of different concentrations of Shrimp Shell Flour (SSF) addition to the tempeh product. This study resulted that the add… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.