2020
DOI: 10.3390/sym12020309
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Utilization of Second Order Slip, Activation Energy and Viscous Dissipation Consequences in Thermally Developed Flow of Third Grade Nanofluid with Gyrotactic Microorganisms

Abstract: In recent decades, an interest has been developed towards the thermal consequences of nanofluid because of utilization of nano-materials to improve the thermal conductivity of traditional liquid and subsequently enhance the heat transportation phenomenon. Following this primarily concept, this current work investigates the thermal developed flow of third-grade nanofluid configured by a stretched surface with additional features of activation energy, viscous dissipation and second-order slip. Buongiorno’s nanof… Show more

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Cited by 43 publications
(15 citation statements)
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“…Majeed et al [46] thermally analyzed magnetized bioconvection flow with additional effects of activation energy. Numerous fresh developments on this topic can be envisaged through [47][48][49][50][51][52].…”
Section: Introductionmentioning
confidence: 99%
“…Majeed et al [46] thermally analyzed magnetized bioconvection flow with additional effects of activation energy. Numerous fresh developments on this topic can be envisaged through [47][48][49][50][51][52].…”
Section: Introductionmentioning
confidence: 99%
“…They utilized a secondgrade viscoelastic nanofluid pattern where the arithmetical arrangement has been determined by means of an implicit bvp4c calculation. A nanoliquid investigation of the third-grade liquid stream with the effect of viscid dispersal, warm radiation, and slip results was investigated by Abdelmalek et al [8]. Eid et al [9] completed electromagnetic highlights in blood movement CNTs in a permeable round chamber.…”
Section: Introductionmentioning
confidence: 99%
“…Zadeh et al [42] digitally observe the movement, heat, and mass transfer of nanofluids through a vertical stretch layer under the effect of motile microorganisms. Many researchers scrutinize the bioconvection aspects with nanofluids [43][44][45][46][47][48].…”
Section: Introductionmentioning
confidence: 99%