Utilization of Pumpkin Seeds (Cucurbita Moshcata D.) in the Making of Fermented Drink

Eveline,; Paloma,

doi:10.5220/0010040301870193

Proceedings of the 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineer 2018

DOI: 10.5220/0010040301870193

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Utilization of Pumpkin Seeds (Cucurbita Moshcata D.) in the Making of Fermented Drink

Eveline Eveline

Paloma Paloma

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Utilization of Pumpkin Seeds (Cucurbita Moshcata D.) in the Making of Fermented Drink

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