Utilization of Plant Growth-Promoting Bacteria (PGPB) Against Phytopathogens

Khalil, Ali Talha; Shinwari, Zabta Khan

doi:10.1007/978-3-031-04805-0_3

Cited by 3 publications

(3 citation statements)

References 42 publications

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“…Water (Robo) (T13) 89.40 days after transplanting. Consistency in availability of nutrients through bio stimulants means might have supplemented the additional nutrient requirement caused due to early flowering coupled with concomitant increase in flower number and consecutive fruit development [5].…”

Section: Growth Parametersmentioning

confidence: 99%

Efficiency of Different Bio Stimulants on Chilli Crop under Prayagraj Agro Climatic Conditions

Yadav

Singh

Wesley

2023

IJECC

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A present investigation was carried out with title “Efficiency of different Bio Stimulants on Chilli Crop Under Prayagraj Agro Climatic Conditions” at the central research farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh during kharif, 2022-23 with a view to identify the effects of different doses bio stimulants and its role in growth, yield and quality of Chilli variety TMPH-409. The experiment was laid in the randomized block design with 13 treatments and 3 replications with different combination of bio stimulants. Under this experiment, overall, 13 treatments were taken including control. Different bio stimulants used comprised of Yalex, Leader, Jackpot and Robo, virtue all four at different doses of 0.5 ml, 1.0 ml, 1.5 ml, 2.0 ml, 2.5 ml and 3.0 ml and mix with water each. From the above experiment finding it may be concluded that the treatment of 3.0 ml L-1 Water (Jackpot) was found to be best in the terms of growth viz, plant height, days to first flowering, days to 50% flowering, number of fruits per plant and in terms of yield viz, average fruit weight, Yield per plant, Yield per Hectare and in terms of quality viz, TSS and Ascorbic acid.

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Section: Growth Parametersmentioning

confidence: 99%

Efficiency of Different Bio Stimulants on Chilli Crop under Prayagraj Agro Climatic Conditions

Yadav

Singh

Wesley

2023

IJECC

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“…Soil microbiomes can be considered the beginning of the next generation green revolution, as plant growth-promoting bacteria (PGPB) play a prominent role in planning sustainable agriculture with microbiomes [ 1 , 2 , 3 ]. PGPB may be valid sources of secondary metabolites that are useful in sustainable agriculture [ 4 ].…”

Section: Introductionmentioning

confidence: 99%

The Role of the Plant–Soil Relationship in Agricultural Production—With Particular Regard to PGPB Application and Phytoremediation

et al. 2023

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Plant growth-promoting bacteria (PGPB) and other living organisms can help with the challenges of modern agriculture. PGPB offer ever-expanding possibilities for science and commerce, and the scientific results have been very advanced in recent years. In our current work, we collected the scientific results of recent years and the opinions of experts on the subject. Opinions and results on soil–plant relations, as well as the importance of PGPB and the latest related experiences, are important topics of our review work, which highlights the scientific results of the last 3–4 years. Overall, it can be concluded from all these observations that the bacteria that promote plant development are becoming more and more important in agriculture almost all over the world, thus, promoting more sustainable and environmentally conscious agricultural production and avoiding the use of artificial fertilizers and chemicals. Since many mechanisms of action, namely biochemical and operational processes, are still under investigation, a new emerging scientific direction is expected in the coming years with regard to PGPB, microbial, and other plant growth-stimulating substances, in which omics and microbial modulation also play a leading role.

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“…Soil microbiomes, led by plant growth-promoting bacteria (PGPB) like rhizospheric bacteria [6] and symbiotic rhizobia [7], are driving the emergence of a new era in sustainable agriculture, and these bacteria are recognized as plant health-promoting bacteria (PHPB) agents [8,9]. Additionally, cyanobacteria (blue-green algae) play a central role in sustainable agriculture by enhancing soil properties, providing nutrients, promoting plant growth, and acting as biocides against soil-borne pathogens, making them valuable biofertilizers and contributors to agricultural sustainability [10,11].…”

Section: Introductionmentioning

confidence: 99%

Harnessing the Synergy of the Cyanobacteria-Plant Growth Promoting Bacteria for Improved Maize (Zea mays) Growth and Soil Health

Solomon,

Mutum,

Rakszegi

et al. 2023

Sustainability

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Intensive use of chemicals in agriculture harms the soil, disrupts the ecological balance, and impacts microorganisms. Biofertilizers are gaining traction due to their eco-friendly and cost-effective benefits. This study evaluates the potential of the cyanobacterium MACC-612 (Nostoc piscinale) and plant growth-promoting bacteria (PGPB) (Azospirillum lipoferum, Pseudomonas fluorescens) in enhancing crop growth, yield, and soil health. A two-year field study was conducted using a factorial approach and a completely randomized block design, comprising four replications. The three levels of the cynobacterium (0, 0.3, or 1 g/L of N. MACC-612) and different bacteria strains were used in the experiments. The results demonstrated substantial enhancements in seed number per ear, kernel weight, and yield when using N. piscinale and PGPB, whether used individually or in combination. The soil pH, humus, (NO3− + NO2−)-nitrogen, and soil microbial biomass showed significant increases across both years. The combining application of the N. piscinale (0.3 g/L) with A. lipoferum increased grain yield by 33.20% in the first year and 31.53% in the second. The humus and (NO3− + NO2−)-nitrogen content significantly rose in treatments involving N. piscinale at 0.3 g/L combined with A. lipoferum at about 20.25% and 59.2%, respectively, in comparison to the untreated control. Hence, the most effective approach was the combined use of N. piscinale and A. lipoferum, which enhanced maize growth and soil fertility.

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Utilization of Plant Growth-Promoting Bacteria (PGPB) Against Phytopathogens

Cited by 3 publications

References 42 publications

Efficiency of Different Bio Stimulants on Chilli Crop under Prayagraj Agro Climatic Conditions

Efficiency of Different Bio Stimulants on Chilli Crop under Prayagraj Agro Climatic Conditions

The Role of the Plant–Soil Relationship in Agricultural Production—With Particular Regard to PGPB Application and Phytoremediation

Harnessing the Synergy of the Cyanobacteria-Plant Growth Promoting Bacteria for Improved Maize (Zea mays) Growth and Soil Health

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