2022
DOI: 10.1016/j.matlet.2021.131344
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Utilization of Ocimum basilicum extracts for zinc oxide nanoparticles synthesis and their antibacterial activity after a novel combination with phage

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Cited by 16 publications
(9 citation statements)
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“…Furthermore, the SEM micrographs corresponding to the heatmap showed signs of cell membrane damage which might be the reason behind the antibacterial effect of the formulated Au@ AgNPs. This observation agreed with previous studies that reported cell membrane damage with various types of nanoparticles (Nisar et al 2019;Vazquez-Muñoz et al 2019;Abdelsattar et al 2022). In addition to the cell membrane damage, nanoparticles lead to protein and DNA misfolding and reactive oxygen species (ROS) production were all reported as various mechanisms of antibacterial properties of the nanoparticle (Herbin et al 2022).…”
Section: The Antibacterial Activity Of the Au@agnpssupporting
confidence: 93%
“…Furthermore, the SEM micrographs corresponding to the heatmap showed signs of cell membrane damage which might be the reason behind the antibacterial effect of the formulated Au@ AgNPs. This observation agreed with previous studies that reported cell membrane damage with various types of nanoparticles (Nisar et al 2019;Vazquez-Muñoz et al 2019;Abdelsattar et al 2022). In addition to the cell membrane damage, nanoparticles lead to protein and DNA misfolding and reactive oxygen species (ROS) production were all reported as various mechanisms of antibacterial properties of the nanoparticle (Herbin et al 2022).…”
Section: The Antibacterial Activity Of the Au@agnpssupporting
confidence: 93%
“…Accordingly, these results indicate the instability of the formulation and forming aggregates as a part of the limitation. However, the values are similar to or higher than the previous formulations [28,40].…”
Section: Characterization Of Zn-nps Using Zeta-potentialsupporting
confidence: 74%
“…The antibacterial activity of ZnO-NPs, AuNPs@ZnO and AgNPs@ZnO preparations were evaluated at different concentrations which are 10 mg/mL, 5 mg/mL, 2.5 mg/mL, and 1.25 mg/mL. All concentrations were tested against Grampositive Staphylococcus sciuri (S. sciuri) (MW415886) and Gram-negative Pseudomonas aeruginosa (P. aeruginosa) (OL375153) and Salmonella enterica (NCTC 13,348) using agar disk diffusion method [27,28]. Briefly, bacterial cultures from each bacterium separately were spread on Tryptic Soya Agar (TSA) plates.…”
Section: Disk Diffusion Testmentioning
confidence: 99%
“…Similarly, Islam et al (2019) isolated three new Salmonella phages and found that when 10 000 and 1000 MOI was applied, they reached the Salmonella count that fell below the detection limit in milk (<10 1 CFU/ mL) for 4 °C. Abdelsattar et al (2022) reported a decrease in the number of viable bacteria after 4 h in International Journal of Food Science and Technology 2024 the presence of phages in milk at 4 °C. In addition to the biofilm removal effect of p_S3 phage, it is thought that it has protective activity in foods and can increase the shelf life of milk in the refrigerator.…”
Section: Biological Control Of Food With Phagesmentioning
confidence: 99%