Utilization of Nitrosomonas sp and Nitrobacter sp probiotic towards total suspended solid and ammonia level in nile tilapia culturing using aquaponic system

Abstract

Nile tilapia (Oreochromis niloticus) is an aquaculture commodity which has high production and tendency to be cultured in intensive culturing system. However, the latter can accumulate high amount of organic waste (leftover feed and fish feces) which will cause poor water quality by increasing total suspended solid (TSS) level and ammonia level as well. The solution to the prior problem is by using the aquaponic system with the addition of Nitrobacter and Nitrosomonas bacteria in the probiotic application. Still, the effective probiotic dosage is yet to discover, so that this study aims to figure out the effective dosage of the probiotic to decrease TSS and ammonia level. This study used RAL as research design with 5 treatments repeated 4 times: control (no addition of probiotic), 0.5 mg/L, 1 mg/L, 1.5 mg/L, and 2 mg/L. The result shows that 1.5 mg/L is the most effective dosage which can decrease TSS and ammonia level into 16.18 ± 0.0571 mg/L and 0.178 ± 0.0673 mg/L respectively.

DNA Barcoding and Water Quality Analysis of Nitrifying Bacteria in Lebak Lebung Swamp, South Sumatera

“…Organic nitrogen in waters is sourced from waste disposal from the land including household activities, industry, fertilization and cultivation which triggers an increase in the amount of organic material entering the waters [17][18][19]. The nitrification process in aquaculture ponds is very important with the help of Nitrosomonas and Nitrobacter bacteria, the help of these two genera of bacteria can reduce the ammonia content contained in aquaculture ponds and can increase the fish production process [20][21][22]. This prompted the need for studies related to the isolation of nitrifying bacteria as probiotic agents to overcome various problems of fish mortality [22].…”

“…The nitrification process in aquaculture ponds is very important with the help of Nitrosomonas and Nitrobacter bacteria, the help of these two genera of bacteria can reduce the ammonia content contained in aquaculture ponds and can increase the fish production process [20][21][22]. This prompted the need for studies related to the isolation of nitrifying bacteria as probiotic agents to overcome various problems of fish mortality [22]. One of the first steps that can be taken is to screen and isolate nitrifying bacteria.…”