2008
DOI: 10.1007/s10295-008-0321-1
|View full text |Cite
|
Sign up to set email alerts
|

Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea

Abstract: To evaluate the importance of searching new naturally occurring strains to raise yields in mushroom production, eight wild and four commercial strains of Agrocybe cylindracea were cultivated on wheat straw. The highest biological efficiencies (BE) (54.5-72.4%) were obtained with three wild and two commercial strains when cultured on non-supplemented wheat straw. Rolled oats or soybean flour supplementation were tested using three selected strains, increasing BEs up to 1.2, 0.5 and 0.7-fold, respectively. This … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

5
33
0
12

Year Published

2009
2009
2021
2021

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 45 publications
(50 citation statements)
references
References 14 publications
5
33
0
12
Order By: Relevance
“…2 and 4). Usefulness of mixed media or substrates was confirmed by numerous authors due to the nutrient richer environment, varied sources of nitrogen and carbon (Philippoussis et al, 2000;Uhart et al, 2008;Amin et al,, 2009;Jasińska et al, 2012;Jasińska et al, 2014).…”
Section: Discussionmentioning
confidence: 92%
“…2 and 4). Usefulness of mixed media or substrates was confirmed by numerous authors due to the nutrient richer environment, varied sources of nitrogen and carbon (Philippoussis et al, 2000;Uhart et al, 2008;Amin et al,, 2009;Jasińska et al, 2012;Jasińska et al, 2014).…”
Section: Discussionmentioning
confidence: 92%
“…However, the production and yield performance of commercial strains of mushrooms tend to decrease after consecutive subculturing (Naraian et al, 2011). Therefore, more information about this genus and its species is necessary to identify good strains to ensure continuous yield improvement (Uhart et al, 2008) and to screen the efficient varieties for Bangladesh.…”
Section: Introductionmentioning
confidence: 99%
“…Generally, worldwide cultivated species, such as Agaricus bisporus, Pleurotus ostreatus, and Agrocybe cylindracea have an optimal temperature of growth at 25°C [29,30]. P. tenuiculus has a tropical and subtropical distribution; the strain ICFC 383/00 had an optimal temperature of growth at 30°C, which is coincident with the median temperature of the region where this species naturally fruits.…”
Section: Discussionmentioning
confidence: 99%