Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion

Meng, Qi; Wang, Qiong; Cui, Jiahao; Li, Jinwei; Fan, Liuping; Gu, Zhenghua; Shi, Guiyang; Chen, Lei; Ding, Zhongyang

doi:10.1016/j.foodhyd.2024.110468

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110468

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Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion

Qi Meng,

Qiong Wang,

Jiahao Cui

et al.

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Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion

Cited by 0 publications

References 54 publications

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