Abstract:A
BSTRACT
The research aims to produce a local Pemberian makanan tambahan (PMT) biscuit formula that is nutritious, acceptable and has a good shelf life. Experimental research with RAL design used two factors and two treatments, namely the addition of anchovy flour (20% and 30%) and moringa leaf flour (20% and 30%) to 100 g of corn flour. The research was conducted in April–November 2022 with an analysis of nutritional content, and acceptability. Data were processed using SPSS with a s… Show more
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