2017
DOI: 10.5958/2229-4473.2017.00073.8
|View full text |Cite
|
Sign up to set email alerts
|

Utilization of Kitchen Waste Compost as Soil Amendment for Increased Crop Production

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2019
2019
2019
2019

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…Various factors may, however, contribute to the quality of FW compost as the sources of FW vary by their heterogeneous compositions, sources, and the eating habits of 1 3 consumers (Cerda et al 2018). Several studies have concluded that when FW compost is applied as soil additive, it promotes plant growth and improves biomass and nutrition provision (Choy et al 2015;Ronga et al 2016;Kaur et al 2017). Nevertheless, the quality of the food compost produced depends on various factors, such as moisture content, carbon and nitrogen ratio, aeration, porosity, bulk density, and organic matter (Azim et al 2018;Waqas et al 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Various factors may, however, contribute to the quality of FW compost as the sources of FW vary by their heterogeneous compositions, sources, and the eating habits of 1 3 consumers (Cerda et al 2018). Several studies have concluded that when FW compost is applied as soil additive, it promotes plant growth and improves biomass and nutrition provision (Choy et al 2015;Ronga et al 2016;Kaur et al 2017). Nevertheless, the quality of the food compost produced depends on various factors, such as moisture content, carbon and nitrogen ratio, aeration, porosity, bulk density, and organic matter (Azim et al 2018;Waqas et al 2018).…”
Section: Introductionmentioning
confidence: 99%