Utilization of Jackfruit (Artocarpus heterophyllus) Seed’s Flour in Food Processing: A Review

Akter, Bonany; Haque, MA

doi:10.3329/agric.v16i02.40351

Cited by 14 publications

(8 citation statements)

References 10 publications

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“…The b* value also significantly increased with increased pasta enrichment. Hasan et al (2010) reported that biscuits prepared from 50% JFSF showed desirable light brown color while biscuits made up of 80% seed flour exhibited dark color. Similar results have been reported by (Babiker et al 2020;Veena et al 2015).…”

Section: Color Profile and Texture Of Enriched Pasta As Affected By D...mentioning

confidence: 99%

Characterization of jackfruit seed enriched pasta

Singh

Sharma

Gupta

et al. 2023

Qual. Assur. Saf. Crops Foods

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This study aims to investigate the potential of mixing jackfruit seed flour (JFSF) with pasta and its effects on techno-functional properties, cooking behavior, textural characteristics, morphology, macromolecular interactions, and secondary structure of proteins of pasta. The results showed with increase in the addition of JFSF from 6 to 24% caused significant (P < 0.05) improvement in the functional properties, decline in the minimum cooking time (7.07 to 6.20 min), and an increase in the cooking loss (5.13 to 11.26%) as well as firmness of the pasta. Organoleptic evaluations indicated the incorporation of JFSF up to 18% without affecting the flavor. Scanning electron microscopy revealed that after cooking bell-shaped starch granules were embedded in the protein matrix. Fourier transform infrared spectra analysis of the secondary structure of protein showed that the major protein fractions were β-sheets, followed by β helix. Positive correlations between cooking losses and water solubility index and several other parameters were established using principal component analysis. Therefore, incorporating JFSF into pasta could be a promising way for developing protein-rich, high-quality pasta with improved nutritional and functional properties.

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Section: Color Profile and Texture Of Enriched Pasta As Affected By D...mentioning

confidence: 99%

Characterization of jackfruit seed enriched pasta

Singh

Sharma

Gupta

et al. 2023

Qual. Assur. Saf. Crops Foods

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“…The Pharma Innovation Journal https://www.thepharmajournal.com However, they are not used to their full potential due to the lack of knowledge about the seeds' nutritional and food production potential. Jackfruit seeds are valuable by-products that account for more than 15% of the total weight of the fruit (Akter and Huque 2018) [2] . As a result, the goal of this study was to explore if the jackfruit seed could be used to make a bread spread that was healthy, inexpensive, and acceptable in terms of consistency, texture, scent, and flavour.…”

Section: Jackfruit Seed Bread Spreadmentioning

confidence: 99%

A review on preparation of various fruit based spread

Sibi¹

2022

Pharma Innovation

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India is a developing country where wheat and rice are essential foods that offer calories and protein to a substantial population. Throughout history, grain has been a significant contribution to human nourishment. The majority of people are currently employed and have busy lives. As a result, they seek out convenient and time-saving products. Instant food is in high demand these days. Bread spread is an immediate meal item that fits people's busy lifestyles and is a simple way to provide nutrition. In this, various spread like peanut butter, Butter diary fat spread, Moringa leaves based spread, Jackfruit seedbased spread and the like. This paper analyses various such spreads for their nutritional benefits and easy usage.

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“…In most research, Artocarpus heterophyllus species are believed to originate from the Western Ghats of India, a region known as the foremost producer (Mandave et al, 2018), and cultivation outreach has now stretched to several tropical regions and countries, such as Bangladesh, Burma, Malaysia, Indonesia, Uganda, Thailand, Brazil, and Australia (Fine, 2021;Rao, 2023). In regions such as Bangladesh, jackfruit seeds are integral to traditional cuisines, offering unique flavors to dishes and serving as a base for stews and curries, prompting explorations into value addition and export potential (Akter and Haque, 2018). Similarly, Brazilian researchers have identified innovative uses such as fermenting, roasting, and grinding seeds into flour, offering an alternative to cocoa with economic benefits for farmers (Suzihaque et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Examining underutilized jackfruit (Artocarpus heterophyllus) seeds as a potential source of human subsistence in the Byse community, India

Manianga,

Ekuban,

Lukambagire

et al. 2024

Front. Sustain. Food Syst.

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IntroductionThe seeds of jackfruit are often overlooked and discarded globally, leading to the underutilization of this valuable resource. This study explored the potential of utilizing underutilized jackfruit seeds as an alternative source of human subsistence by investigating the availability of jackfruit, the utilization and underutilization of seeds at the household level, and the types of subsistence activities in the community.MethodsWe used a case study of Byse village in Karnataka, India, to understand this topic. A mixed research approach was used. First, a descriptive research design was employed to collect and describe the data, while a correlation design was used to examine the relationships among variables related to jackfruit seed utilization. Second, a bibliometric analysis was conducted to explore global trends in jackfruit seed utilization.Results and DiscussionThe findings indicated that agriculture, particularly arecanut farming followed by paddy rice cultivation, was the primary means of subsistence in the community. While human consumption of jackfruit seeds is statistically significant, it has a detrimental effect on seed utilization in the community (r = −0.295, p = 0.008). The study also revealed that consuming jackfruit seeds in a semidry form had a positive and significant influence (r = 0.345, p = 0.002) compared to eating them in a fresh form. Consequently, more focus could be placed on encouraging the consumption of semidry jackfruit seeds as a preferred option among residents. Despite the abundance of jackfruits, their seeds are rarely used, with a mean utilization score of 1.77. Since jackfruit seeds are limited in their application and are readily available, they could be utilized as an alternative source for sustainable human subsistence. sustainable human subsistence.

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Utilization of Jackfruit (Artocarpus heterophyllus) Seed’s Flour in Food Processing: A Review

Cited by 14 publications

References 10 publications

Characterization of jackfruit seed enriched pasta

Characterization of jackfruit seed enriched pasta

A review on preparation of various fruit based spread

Examining underutilized jackfruit (Artocarpus heterophyllus) seeds as a potential source of human subsistence in the Byse community, India

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