2012
DOI: 10.1093/chromsci/bmr048
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Utilization of Internal Standard Response Factors to Estimate the Concentration of Organic Compounds Leached from Pharmaceutical Packaging Systems and Application of Such Estimated Concentrations to Safety Assessment

Abstract: Substances from packaging systems that are leached into packaged medical products may have a safety impact on patients to whom such medical products are administered. The potential safety impact depends on the identity and concentration of the leached substances. The concentration above which a leachable must be identified in order to assess its safety impact is frequently estimated using an internal standard to "calibrate" the analytical response of a chromatographic system. Such an estimate is accurate to th… Show more

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Cited by 30 publications
(14 citation statements)
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“…Flame ionization detectors (FIDs) are used as supplemental detectors to MS in GC analysis due to their orthogonal detection mechanism. For example, GC coupled with FID has been used for the analysis of residual solvents and as a supplementary/complementary analytical approach to GC/MS for quantifying analytes. ,, …”
Section: Chemical Analysismentioning
confidence: 99%
“…Flame ionization detectors (FIDs) are used as supplemental detectors to MS in GC analysis due to their orthogonal detection mechanism. For example, GC coupled with FID has been used for the analysis of residual solvents and as a supplementary/complementary analytical approach to GC/MS for quantifying analytes. ,, …”
Section: Chemical Analysismentioning
confidence: 99%
“…Ethylene glycol in not visible on chromatograms since it was eluted together with solvent at the beginning. In order to obtain quantitative information, an internal standard was used, and relative response factors (RRF) for the amine and polyol or alcohol were calculated, In order to obtain quantitative information, an internal standard was used, and the relative response factors (RRF) for the amine and polyol or alcohol were calculated, due to the weak response factor of amine in comparison to that for the polyol or alcohol [51]. In the first step, the relative response factors for aniline, phenylene diamine, 1-hexanol, and 1,6-hexanediol were calculated.…”
Section: Second Step-amine Recoverymentioning
confidence: 99%
“…Each FAME species was identified by comparing the mass spectrum to the National Institute of Standards and Technology 11 library. The relative abundance of each FAME species was corrected for extraction efficiency and quantified (Jenke & Odufu, 2012) by referencing to an added internal standard, heptadecanoic acid (Sigma-Aldrich), and expressed as molecular percentage of total fatty acid. The double bond index (DBI) and average chain length were determined with all detectable fatty acid species as described (Figure 1a; Figure S1; Feij茫o et al, 2017).…”
Section: Fatty Acid Compositionmentioning
confidence: 99%