1991
DOI: 10.1016/0960-8524(91)90129-8
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Utilization of experimental designs for optimization of Rhizopus arrhizus culture

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Cited by 16 publications
(7 citation statements)
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“…These optimization methods involve three major steps: performing statistically designed experiments, estimating coefficients in a mathematical model to predict the response and checking the adequacy of the model [11,12]. RSM has been widely used in the optimization of the fermentation process such as media components for the production of enzyme [13,14], exopolysaccharides [15], other metabolites [16][17][18], biomass [19], and for predicting the growth rate of Bacillus cereus [20]. RSM is an effective tool for optimizing the process [21] when many factors and interactions affect the desired response.…”
Section: Introductionmentioning
confidence: 99%
“…These optimization methods involve three major steps: performing statistically designed experiments, estimating coefficients in a mathematical model to predict the response and checking the adequacy of the model [11,12]. RSM has been widely used in the optimization of the fermentation process such as media components for the production of enzyme [13,14], exopolysaccharides [15], other metabolites [16][17][18], biomass [19], and for predicting the growth rate of Bacillus cereus [20]. RSM is an effective tool for optimizing the process [21] when many factors and interactions affect the desired response.…”
Section: Introductionmentioning
confidence: 99%
“…All experiments were carried out with the optimal culture conditions determined in our previous work (Lhomme and Roux 1991): sucrose approx., 130 g. 1-1; yeast extract, 15 g.l-1; NH4NO3, 3.7 g.l-1; a 20/1 C/N ratio; 30°C, and a sufficient inoculum size of 1500-5000 spores, ml-1. No pH regulation was used.…”
Section: Methodsmentioning
confidence: 99%
“…Initial results (Lhomme and Roux 1991) showed that biomass production was 10.8 g.1-1 and 18.6 g.1-1 after 5-and 10-day cultures, respectively, in a medium containing 130 g.1-1 of sucrose, 15 g.1-1 of yeast extract and 3.7 g.1-1 of NHaNO3. The total organic carbon (TOC) decreased by about 52 and 80%, respectively.…”
Section: Introductionmentioning
confidence: 99%
“…RSM is a powerful and efficient mathematical approach widely applied in the optimization of fermentation processes, e.g. medium components for enzyme production (Adinarayana and Ellaiah 2002;Bernal et al 2006;Anbu et al 2007;Cai and Zheng 2009;Sharma et al 2009), production of other metabolites (Zhang et al 1996) and biomass production (Lohomme and Roux 1991;Rucka et al 1998). The method can give information about the interaction between variables, provide information necessary for design and process optimization, reduce the number of experiments, and give multiple responses at the same time (Box and Behnken 1960;Chang et al 2002;Jain and Nian-fa 2007).…”
Section: Introductionmentioning
confidence: 99%