2002
DOI: 10.1002/ffj.1049
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Utilization of essential oil as natural antifungal against nail‐infective fungi

Abstract: During antifungal screening of some essential oils, Foeniculum vulgare exhibited the strongest activity, completely inhibiting the mycelial growth of the nail-infective fungi, Trichophyton rubrum, T. mentagrophytes and Scytalidium dimidiatum. The essential oil was found to be fungicidal at 0.2, 0.4 and 0.5 µl/ml concentrations. The oil was efficiently active against heavy doses of inoculum at minimum fungicidal concentrations. The fungicidal activity of the oil was found to be thermostable up to 80°C, with no … Show more

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Cited by 36 publications
(18 citation statements)
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“…16) Eugenol reportedly induces potassium leakage from E. coli and S. aureus and inhibits energy uptake or utilization in L. monocytogenes. 8,12) Eugenol can damage envelopment of Candida by leaking substances with absorbance at 280 nm. 15) In this study, it is supposed that this membrane interaction of eugenol causes antifungal activities against M. gypseum.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…16) Eugenol reportedly induces potassium leakage from E. coli and S. aureus and inhibits energy uptake or utilization in L. monocytogenes. 8,12) Eugenol can damage envelopment of Candida by leaking substances with absorbance at 280 nm. 15) In this study, it is supposed that this membrane interaction of eugenol causes antifungal activities against M. gypseum.…”
Section: Discussionmentioning
confidence: 99%
“…[3][4][5] Various plant materials are believed to have antifungal activity, and many essential oils have been reported to have antifungal activities. [6][7][8] Japanese cypress (Chamaecyparis obtusa) is an evergreen tree in the Cupressaceae family with antibacterial and anticandidal activities as well as a sedative, stress-reducing effect which decreases serum cortisol levels.…”
mentioning
confidence: 99%
“…belonging to the family Umbelliferae (Apiaceae) is a well-known aromatic and medicinal herb. It is carminative and commonly used to flavor liquors, bread, fish, salad, soups, cheese and in manufacturing of pickles, perfumes, soaps, cosmetics and cough drops (Tanira et al, 1996;Beaux et al, 1997;Garcia-Jamenz et al, 2000;Patra et al, 2002), while Indians and Egyptians knew it as culinary species (Farooqi et al, 1993).…”
Section: Usesmentioning
confidence: 99%
“…Fennel, which is largely planted in temperate and tropical regions of the world, is extensively used for medicine purposes and as a culinary spice (Tanira et al, 1996;Beaux et al, 1997;Patra et al, 2002;Barros et al, 2010).…”
Section: Introductionmentioning
confidence: 99%