Heat Transfer, Volume 4 2003
DOI: 10.1115/imece2003-42067
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Utilization of Directional Freezing for the Construction of Tissue Engineering Scaffolds

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Cited by 12 publications
(9 citation statements)
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“…The SEM pictures show sheet-like arrangement of alginate resembling flaky pastry. Long parallel channels were also intentionally created in alginate scaffolds by directional freezing (Preciado et al, 2003) to facilitate cell in-growth and diffusion of nutrients. The presented SEM pictures again showed the typical flaky pastry appearance of freeze-dried aqueous alginate sols.…”
Section: Discussionmentioning
confidence: 99%
“…The SEM pictures show sheet-like arrangement of alginate resembling flaky pastry. Long parallel channels were also intentionally created in alginate scaffolds by directional freezing (Preciado et al, 2003) to facilitate cell in-growth and diffusion of nutrients. The presented SEM pictures again showed the typical flaky pastry appearance of freeze-dried aqueous alginate sols.…”
Section: Discussionmentioning
confidence: 99%
“…High concentration salt solutions form along the ice crystals. This phenomenon occurs during freezing of any aqueous medium, in solutions (Ishiguro & Rubinsky, 1994), gels (Preciado et al, 2003) and tissues (Rubinsky & Pegg, 1988). While the electrical conductivity of ice is essentially zero, electrical currents can flow through these high concentration brine channels until the temperature reaches the eutectic −21.1 °C.…”
Section: Resultsmentioning
confidence: 99%
“…Figure 6 in conjunction with Figure 3B provides an explanation for this observation. Figure 6 is a freeze-dried structure of a frozen agarose gel (from [22] with permission). The important observation is that the frozen agar structure is rugged with finger-like salt/agar structures that formed between the ice crystal during freezing.…”
Section: Resultsmentioning
confidence: 99%