Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing

Deng, Dong‐Fang; Hemre, Gro Ingunn; Storebakken, Trond; Shiau, Shi Yen; Hung, Silas S.O.

doi:10.1016/j.aquaculture.2005.04.010

Cited by 36 publications

(25 citation statements)

References 27 publications

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“…The optimum heating of SBM for carp was reported to be about 30-90 min at 105°C (Viola et al 1983). Deng et al (2005) demonstrated that lysine availability decreased in white sturgeon (Acipenser transmontanus) in feeds heated excessively. Faldet et al (1992) determined that the total amount of lysine diminishes when soybean seed is cooked at temperatures between 120 and 160°C.…”

Section: Discussionmentioning

confidence: 99%

“…Thus, heat treatments denaturing the inhibitor protein are used to make soybean suitable for feeding fish. However, overheated SBM is undesirable because this may reduce the availability of protein, reduce protein digestibility or cause loss of essential amino acids (Plakas et al 1988;Deng et al 2005). Thus, careful control of heating conditions is required to optimise the nutritive value of this ingredient.…”

Section: Introductionmentioning

confidence: 99%

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Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets

et al. 2008

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This study was undertaken in order to determine the effect of feeding heattreated, defatted soybean meal (SBM) on growth, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus). A control diet (SBM 0 ) of 378 g kg -1 crude protein with 18.4 kJ g -1 gross energy was formulated, and three diets identical to the basal diet were autoclaved for 10, 20, or 30 min. The autoclaved diets were named SBM 10 , SBM 20 , and SBM 30 , respectively. Each diet treatment was applied to triplicate groups of 30 fish (2.45 ± 0.03 g) per tank (120 l). The fish were hand fed to satiation four times daily for 45 days. At the end of the feeding trial the fish fed with the SBM 30 diet had significantly (P \ 0.05) higher weight gain and protein efficiency ratio than those fed with the other diets. No feed-related mortality was observed during the whole experimental period. Heating SBM for 30 min reduced trypsin inhibitor activity (TIA) and increased apparent protein digestibility (APD), and indicated significant differences (P \ 0.05) among various treatments. No significant differences were found in carcass moisture, lipid, and ash of fish fed with different experimental diets. An increase in the body protein content of fish fed with diet SBM 30 was significantly (P \ 0.05) higher than in all other experimental groups. The results of this study seem to indicate that autoclaving the SBM for 30 min improved its nutritional value in practical feeds for Nile tilapia fingerlings.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets

et al. 2008

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“…Niu et al (2012) investigated the dry matter and protein digestibility of some carbohydrate feedstuffs in juvenile tiger shrimp, Penaeus monodon. Deng et al (2005) determined apparent digestibility coefficients (ADCs) of hydrolyzed potato starch for juvenile white sturgeon. But, no reports are available regarding the ADCs of carbohydrate sources for olive flounder.…”

Section: Introductionmentioning

confidence: 99%

Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed

Rahman

Lee

2016

Fish Aquatic Sci

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Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, nitrogen-free extract, and energy in selected carbohydrate sources including wheat flour (WF), α-potato starch (PS), α-corn starch (CS), Na alginate (AL), dextrin (DEX), and carboxymethyl cellulose (CMC) were determined for olive flounder. The olive flounder averaging 150 ± 8.0 g were held in 300-L tanks at a density of 30 fish per tank. Chromic oxide was used as the inert marker. Feces were collected from the flounder by a fecal collector attached to a fish rearing tank. Apparent dry matter and energy digestibilities of flounder fed WF, PS, CS, and DEX diets were significantly higher than those of fish fed AL and CMC diets. Apparent crude protein digestibility coefficients of flounder fed PS and CS diets were significantly higher than those of fish fed AL, DEX, and CMC diets. Apparent crude lipid and nitrogen-free extract digestibility coefficients of flounder fed PS and DEX diets were significantly higher than those of fish fed WF, CS, AL, and CMC diets. The present findings indicate that PS and DEX could be effectively used as dietary carbohydrate energy compared to WF, CS, AL, and CMC for olive flounder.

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“…Sturgeon nutrition is a very general term and is not correct definition as new species and hybrids are often included to the list of those potentially useful for aquaculture as Atlantic sturgeon (Acipenser oxyrinchus Mitchill) (Lazur et al, 2010), lake sturgeon (Acipenser fulvescens Rafinesque) (Moreau and Dabrowski, 1996) and Persian sturgeon (Acipenser persicus Boorodin) (Alipour et al, 2010;Ghelichi et al, 2010). In general sturgeon nutrition is less studied (Deng et al, 2005;Mohseni et al, 2008;Daprà et al, 2009a) compared to rainbow trout or Atlantic salmon which dominate scientific literature, but also in these species the replacement of fish meal with alternative feedstuffs is crucial for the future development of sturgeon farming (Koshio et al, 2001), considering that at this moment the fish feeds utilized are essentially based on rainbow trout feeds formulations. Sturgeon nutrition has been studied during larval phase (Gisbert and Williot, 1997;Deng et al, 2003) and new ingredients for fish feeds have been already tested, as soybean meal, spirulina meal, corn gluten and pea meal Palmegiano et al, 2005;Sicuro et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

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Sicuro¹,

Piccinno²,

Dapr�³

et al. 2015

Turk. J. Fish. Aquat. Sci.

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The aim of this research is the substitution of fish meal with rice protein concentrate (RPC) in the nutrition of Siberian sturgeon (Acipenser baerii) diet. 240 sturgeons of initial mean body weight of 19.1±6.7 g were used. 3 isonitrogeonous (CP 42.4%) and isoenergetic (19.9 KJg -1 DM) diets were formulated with 20% of RPC inclusion (R20), 35% inclusion (R35), 53% inclusion (R53) against a control diet, fish meal based (FM); feeding ratio was 1.5% of BW. All the diets and fish fillets were analyzed to determine the proximate composition. The diet amino acid composition was measured and fillet colour was detected at the end of experimentation. Fish growth showed very good performances of sturgeon fed with high RPC inclusion, but these data were not considered conclusive because of technical problems during the experimentation. However, considering that the highest level of RPC in the sturgeon diets corresponded to an almost complete substitution of fish meal in the fish diet, the result obtained from fish quality analysis showed no adverse effect of experimental diets, with the only limitation of high muscle lipid storage, in fish fed with highest level of RPC inclusion.

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Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing

Cited by 36 publications

References 27 publications

Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets

Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets

Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed

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