2021
DOI: 10.15547/ast.2021.01.006
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Utilization of Corchorus olitorius leaf as binder in the diet of Oreochromis niloticus fingerlings

Abstract: Abstract. This study was carried out to evaluate the physical properties and dietary value of feeds made using Corchorus olitorius as binders in fish feeds. Six isonitrogenous diets were prepared using maize wheat or maize and wheat as energy source. The diets were designated as MAI, WHC, MAW, MAC, WHC and MWC. With the first three being bounded with corn starch and the last three being bounded with C. olitorius leaves soaked for 24 hours and pelleted. Physical properties evaluated are sinking rate, water abso… Show more

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Cited by 2 publications
(1 citation statement)
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“…Quality feed, when fed at the recommended rate under optimal water quality conditions, leads to profitability. However, the bioavailability of the nutrients and the physical quality of the feed, which can be affected by processing technology, are the most important factors in maximizing feed utilization (Oke et al, 2021). From an economic point of view, in the present study, the addition of graded levels of Pell-Gel-Dry ® (as a novel binder agent) in O. niloticus diet has the highest economic efficiency, especially at levels of 400 and 300g/ ton of floating and sinking diets, respectively, compared to those fed the control diet.…”
Section: Discussionmentioning
confidence: 99%
“…Quality feed, when fed at the recommended rate under optimal water quality conditions, leads to profitability. However, the bioavailability of the nutrients and the physical quality of the feed, which can be affected by processing technology, are the most important factors in maximizing feed utilization (Oke et al, 2021). From an economic point of view, in the present study, the addition of graded levels of Pell-Gel-Dry ® (as a novel binder agent) in O. niloticus diet has the highest economic efficiency, especially at levels of 400 and 300g/ ton of floating and sinking diets, respectively, compared to those fed the control diet.…”
Section: Discussionmentioning
confidence: 99%