2016
DOI: 10.1016/j.proenv.2016.07.050
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Utilization of Chicken Tallow for the Production of Cationic Biosurfactant and Thereof for Decontamination of Cr(III) Containing Soil

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Cited by 14 publications
(5 citation statements)
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“…The UV–Visible spectrum ( Figure 6 a) of the biosurfactant showed the presence of an absorption peak at about 260 nm, most probably indicating the presence of aromatic amino acids in its structure [ 73 ]. The absorption peak is similar to those obtained by other studies for biosurfactants [ 74 ].…”
Section: Resultssupporting
confidence: 88%
“…The UV–Visible spectrum ( Figure 6 a) of the biosurfactant showed the presence of an absorption peak at about 260 nm, most probably indicating the presence of aromatic amino acids in its structure [ 73 ]. The absorption peak is similar to those obtained by other studies for biosurfactants [ 74 ].…”
Section: Resultssupporting
confidence: 88%
“…5 ) (Data S1, available in the online version of this article). This finding aligns with previous research by Magthalin et al [ 36 ], who also observed a peak at 264 nm for glycolipid biosurfactants [ 36 ]. Glycolipid biosurfactants have garnered significant interest for biotechnological applications.…”
Section: Resultssupporting
confidence: 93%
“…The UV-Visible spectrum (Figure 6a) of the biosurfactant showed the presence of an absorption peak at about 260 nm, most probably indicating the presence of aromatic amino acids in its structure [73]. The absorption peak is similar to those obtained by other studies for biosurfactants [74]. The FTIR spectrum (Figure 6b) recorded for the biosurfactant showed vibration bands characteristic of some aromatic amino acid compounds, confirming the UV-Vis data.…”
Section: The Influence Of Y Lipolytica Biosurfactant On the Reduction...supporting
confidence: 83%