Abstract:This study aims to determine the correct concentration of bamboo charcoal in the processing of Bruguiera gymnorrhiza fruit to produce mangrove flour with the lowest tannin content. The process of making bamboo charcoal is carried out at the Forestry Laboratory of the Forestry Department, Faculty of Forestry and Environmental Sciences. Meanwhile, the chemical analysis of flour is carried out in the Chemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Halu Oleo University K… Show more
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