Abstract:Sulfate (SO 4 ) -2 is ubiquitous in groundwater, with both natural and anthropogenic sources. At high levels, sulfate can give water a bitter or astringent taste and can have mild laxative effects The aim of this work is to present experimental results on the evaluation and removal of Sulfate ions from drinking ground water in Wadi El-Assiuti -Egypt using anion exchange resin: Amberlyst A21. The drinking groundwater samples were collected from different places of El-Fath region (Assiut Government) Egypt Amberl… Show more
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